Homemade Pita Chips

May 08, 2023May 8, 20230 2
Homemade Whole Wheat Pita Chips recipe
in Appetizer

Prep

5 min

Cook

10-12 min

Ready In

15-20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package whole wheat pita bread
5 -6 tablespoons olive oil
all purpose Greek seasoning ( to taste , I use my homemade recipe )

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
0g
Fat
9g
Homemade whole wheat pita chips are a delicious and healthy snack that you can make in minutes. Whether you're looking for a midday pick-me-up or a crunchy side dish to go with your meal, these pita chips are a perfect choice. They're made with simple and wholesome ingredients, including whole wheat pita bread, olive oil, and Greek seasoning. Plus, they're easy to customize to your liking by adjusting the amount of seasoning or adding your favourite herbs and spices. Best of all, they're a guilt-free snack that you can enjoy anytime, anywhere. So why not give this recipe a try and see how easy it is to make your own homemade pita chips?

Instructions

1.Preheat the oven to 400°F (200°C).
2.Cut the whole wheat pita bread into bite-sized pieces.
3.Add olive oil to a mixing bowl and add Greek seasoning according to your taste. Mix well.
4.Add the pita chips to the seasoned olive oil in the mixing bowl and toss until all pita chips are evenly coated with olive oil and seasoning.
5.Spread the pita chips evenly in a single layer on a baking sheet.
6.Bake for 10-12 minutes or until golden brown and crispy.
7.Serve hot or cold as a snack or as a side dish to go with your favourite dips or spreads.

PROS

This homemade whole wheat pita chips recipe is an easy and healthy alternative to store-bought potato chips.

They’re crispy, savoury, and incredibly addictive.

Making your own pita chips allows you to control the ingredients and ensure that you’re eating a wholesome and nutritious snack.

Whole wheat pita bread is high in fiber, protein, and essential nutrients.

It’s also lower in calories and carbs than regular white bread or potato chips.

Plus, it’s a great way to use up any leftover pita bread.

CONS

One potential downside of this recipe is that it requires using the oven.

If you’re looking for a quick and easy snack, this recipe might not be ideal for you.

Additionally, it’s important to watch the baking time carefully to ensure that the pita chips don’t burn.

Lastly, be mindful of the amount of olive oil you use, as it can add up quickly in terms of calories and fat.

HEALTH & BENEFITS

As mentioned earlier, this homemade whole wheat pita chips recipe is a healthier alternative to store-bought potato chips.
Whole wheat bread is higher in fiber than white bread, which can help with digestion and promote fullness.
It’s also a good source of protein, which is essential for building and repairing cells in your body.
In addition, olive oil is high in healthy monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Lastly, Greek seasoning often contains a blend of herbs and spices that are beneficial for health, such as oregano, garlic, and lemon.
These ingredients are packed with antioxidants, anti-inflammatory compounds, and vitamins and minerals that can support overall health and wellbeing.

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