PROS
Homemade Pineapple Vinegar is a tasty and unique addition to any pantry.
It can be used in salad dressings, marinades, and even cocktails.
CONS
The fermentation process can take up to 5 weeks, so this recipe requires patience.
Additionally, homemade vinegar may not have as consistent of a flavor or acidity as store-bought vinegar.
HEALTH & BENEFITS
Pineapple vinegar is believed to have many health benefits, including aiding in digestion, reducing inflammation, and promoting healthy skin and hair.
The fermentation process also helps to increase the vinegar’s antioxidant and antimicrobial properties.
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