Homemade Pineapple Vinegar (Vinagre De Pina)

Jun 04, 2023June 4, 20230 3

Make your own Homemade Pineapple Vinegar (Vinagre De Pina)

by The Chefin Condiment

Prep

30 min

Cook

30 min

Ready In

35-52 days

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

N/A

Sugar

N/A

Fat

N/A

Pineapple vinegar, or Vinagre De Pina, is a popular condiment in the Philippines and other parts of Southeast Asia. It is made by fermenting chopped pineapple and sugar in water, allowing the natural yeasts and bacteria to create acetic acid and other beneficial compounds. The result is a tangy and slightly sweet vinegar that is perfect for adding flavor to savory and sweet dishes alike. Making your own Pineapple Vinegar at home is a fun and easy DIY project that yields a tasty and versatile ingredient for your kitchen.

Instructions

1.	In a large jar, dissolve the brown sugar in hot water and allow it to cool.
2.	Add in the chopped pineapple, including the trimmings and peel.
3.	Cover the jar with plastic wrap and poke holes in it.
4.	Secure the plastic wrap with a rubber band and use the cheesecloth to cover the jar.
5.	Place the jar in a dark and cool place to ferment for 1 month.
6.	After a month, strain the liquid and discard the solids.
7.	Transfer the liquid to a clean jar and seal it tightly.
8.	Allow the vinegar to sit at room temperature for 2-4 more weeks, or until it reaches your desired level of acidity.
9.	Store the finished vinegar in a cool and dark place and use it as desired.

PROS

Homemade Pineapple Vinegar is a tasty and unique addition to any pantry.

It can be used in salad dressings, marinades, and even cocktails.

CONS

The fermentation process can take up to 5 weeks, so this recipe requires patience.

Additionally, homemade vinegar may not have as consistent of a flavor or acidity as store-bought vinegar.

HEALTH & BENEFITS

Pineapple vinegar is believed to have many health benefits, including aiding in digestion, reducing inflammation, and promoting healthy skin and hair.
The fermentation process also helps to increase the vinegar’s antioxidant and antimicrobial properties.

	water
	3/4 cup dark brown sugar
	1 pineapple , chopped ( the peel and trimmings of )
	plastic wrap
	cheesecloth