Homemade Pear and Gorgonzola Ravioli

May 10, 2023May 10, 20230 0

Homemade Pear and Gorgonzola Ravioli Recipe

by The Chefin Pasta

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

24g

Imagine biting into a tender ravioli and being greeted by the sweetness of ripe pears, followed by the tangy flavor of Gorgonzola cheese. This is what you can expect when you try Homemade Pear and Gorgonzola Ravioli. This unique dish is sure to impress your family and friends. Making the pasta dough from scratch is well worth the effort, and the sweet and savory filling is easy to make. You can serve these ravioli with your favorite pasta sauce or toppings, or simply enjoy them on their own.

Instructions

1.	Melt the butter in a large skillet over medium heat.
2.	Add the cubed pears and fresh thyme, and cook for 5-7 minutes until the pears are softened.
3.	Remove from heat and discard the thyme sprigs.
4.	In a separate bowl, mix the pear mixture with the crumbled Gorgonzola cheese.
5.	Roll out the pasta dough to your desired thickness, and cut into circles or squares.
6.	Place a spoonful of the filling in the center of each circle or square.
7.	Brush the edges of the circles or squares with water, and fold in half to create a ravioli.
8.	Press the edges together firmly to seal.
9.	Bring a large pot of salted water to a boil.
10.	Add the ravioli to the boiling water, and cook for 3-4 minutes until they float to the surface.
11.	Remove the ravioli with a slotted spoon and serve with your favorite pasta sauce or toppings.

PROS

Homemade Pear and Gorgonzola Ravioli is a delicious and unique twist on traditional ravioli.

The filling is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion.

CONS

Making homemade pasta can be time-consuming and requires some skill in dough handling.

The Gorgonzola cheese can be strong for some palates, so adjust the amount you use according to personal preference.

HEALTH & BENEFITS

Pears are a good source of fiber and vitamin C, while Gorgonzola cheese is high in calcium and protein.
This dish can be a healthy choice when enjoyed in moderation as part of a balanced diet.

	3 tablespoons butter
	2 ripe pears - peeled , cored , and cubed
	3 sprigs fresh thyme
	7 ounces Gorgonzola cheese , crumbled
	1 pound fresh pasta dough