Ingredients

Peach Syrup :
1 cup water
1 cup white sugar
2 slices fresh peach , or more to taste
Tea :
6 cups water
3 tea bags
Homemade Peach Tea is a refreshing drink that is perfect for a hot summer day. Made with fresh peaches and black tea, this beverage is a healthier alternative to many store-bought teas that are loaded with sugar and preservatives. The natural sweetness of the peaches means that you don't need to add any extra sugar, making this a guilt-free drink that tastes great. This recipe is easy to customize to your liking by adjusting the amount of peach syrup you add to the tea. So whether you're looking for a refreshing drink to accompany your meals or just something to help you beat the heat, Homemade Peach Tea is a great choice.

Instructions

1.In a small saucepan, combine the water, white sugar, and fresh peach slices over medium heat. Cook until sugar dissolves and mixture begins to simmer, about 5 minutes.
2.Remove the peach syrup from heat and let cool to room temperature.
3.In a large saucepan, bring 6 cups of water to a boil. Remove from heat and add tea bags, letting steep for 3-5 minutes.
4.Remove tea bags and add the peach syrup to the hot tea, stirring until well combined.
5.Let the homemade peach tea cool to room temperature, then refrigerate until chilled.

PROS

This refreshing homemade peach tea is an ideal beverage for a hot summer day.
It’s easy to make and only requires a few simple ingredients.

The natural sweetness of the peaches means you don’t need to add any extra sugar, making this a healthier alternative to store-bought teas.

CONS

The peach syrup needs to be prepared in advance, which may require some planning ahead.

If you prefer a sweeter tea, you may need to add additional sugar or sweetener to the recipe, which will increase the calorie and sugar content.

HEALTH & BENEFITS

Peaches are a great source of vitamins A and C, which can help boost your immune system, promote healthy skin, and support eye health.
In addition, the flavonoids found in peaches have been linked to reducing inflammation and potentially lowering the risk of heart disease.

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