Homemade Pasta (From Better Homes and Gardens)

May 10, 2023May 10, 20230 3

How to Make Homemade Pasta from Better Homes and Gardens

by The Chefin Pasta

Prep

30 min

Cook

3 min

Ready In

33 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

Homemade pasta is a classic dish that has been enjoyed by people around the world for centuries. Making pasta from scratch gives you control over the ingredients and allows you to experiment with different flavors and textures. This recipe from Better Homes and Gardens is easy to follow and yields delicious pasta that can be used in a variety of dishes.

Instructions

1.	In a large mixing bowl, combine the flour, marjoram or sage, and salt.
2.	Make a well in the center of the flour mixture and add the eggs, water, and oil.
3.	Using a fork, stir the egg mixture into the flour mixture until it forms a dough.
4.	Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic.
5.	Divide the dough in half and roll each half into a thin sheet.
6.	Cut the pasta into your desired shape.

PROS

Making your own pasta is satisfying and allows you to customize the flavor and texture of your dish.

Homemade pasta is fresher and has a better texture than store-bought pasta.

CONS

Making homemade pasta takes time and effort.

You will need special equipment to roll out the dough into thin sheets.

HEALTH & BENEFITS

Homemade pasta allows you to control the ingredients, so you can choose healthier options like whole wheat flour or gluten-free flour.
Pasta is a good source of carbohydrates, which provide energy for your body.

	2 1/3 cups all-purpose flour
	1 1 teaspoon marjoram or 1 teaspoon sage , crushed
	1/2 teaspoon salt
	2 beaten eggs
	1/3 cup water
	1 teaspoon cooking oil or 1 teaspoon olive oil