Homemade Mince Pie with Crumbly Topping

Jun 06, 2023June 6, 20230 0
Homemade Mince Pie with Crumbly Topping Recipe
in Pastry

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cold butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold water
1 1/2 cups raisins
5 apples - peeled , cored and chopped
2 tablespoons finely chopped grapefruit peel without white layer
1/3 cup orange juice
1/2 cup apple cider
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 graham cracker , crushed
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
1/2 graham cracker , crushed

Nutrision Information

Servings Per Recipe
8
Calories
465
Sugar
29g
Fat
25g
The mince pie is a traditional holiday dessert that has been enjoyed for centuries. Originally filled with meat, this classic pie has transformed into a sweet masterpiece filled with dried fruits, spices, and a flaky pastry crust. With a rich history and warm, comforting taste, this homemade mince pie with a crumbly topping is the perfect dessert to share with loved ones during the holiday season. The spices within the pie filling can transport you to nostalgic memories of Christmas baking, while the crunchy topping adds a modern twist to the beloved pastry. Whether it's a special occasion or just a cozy family night in, this homemade mince pie is sure to bring a smile to everyone's face.

Instructions

1.Mix butter, flour, and salt in a bowl, until crumbly in texture. Add cold water and mix until dough is formed. Use plastic wrap to wrap the dough and then chill for at least 30 min
2.In a big bowl, mix raisins, chopped apples, grapefruit peel, orange juice, apple cider, white sugar, cinnamon, and clove. Leave the mixture to stand for at least 30 minutes for the flavors to blend together
3.Preheat the oven to 350°F. Using a roller, roll out refrigerated dough on a floured surface. Cut the dough into the appropriate size for pie crust (or you can roll in 9-inch pie pans). Leave some dough for the topping
4.Crush the graham crackers and combine with white sugar, flour, and butter to make the crumbly topping mixture
5.Fill the pie crust with the mince mixture and sprinkle with the crumbly topping mixture. Bake for approximately 25-30 minutes until golden brown.

PROS

This homemade mince pie is perfect for the holiday season, a festive and delicious dessert that will leave your guests satisfied
The crumbly topping gives the pie an added crunch and texture, while the raisins and apples create a sweet and savory flavor profile

CONS

This mince pie is relatively high in calories, and should be consumed in moderation as part of a balanced diet.

Preparation of the pie requires a lot of steps and ingredients, so it can be time-consuming for beginners

HEALTH & BENEFITS

While this mince pie is not considered healthy, it contains apples which are a good source of dietary fiber and vitamin C. Dietary fiber helps aid digestion and can reduce the risk of developing heart disease, while vitamin C helps support a healthy immune system.

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