Homemade Mild Curry Powder and Paste.

May 23, 2023May 23, 20230 14
Homemade Mild Curry Powder and Paste recipe
in Curry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons coriander
6 teaspoons basmati rice
10 teaspoons cumin
4 teaspoons fenugreek seeds
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons cloves
2 cinnamon sticks ( five cm long )
6 teaspoons turmeric
2 teaspoons garlic powder
3 teaspoons powdered ginger
1 roasted onion
2 tablespoons curry powder
1 tablespoon white wine vinegar
1 teaspoon white sugar
1/2 tablespoon oil
2 garlic cloves

Nutrision Information

Servings Per Recipe
20
Calories
24
Sugar
1g
Fat
1g
Mild Curry Powder and Paste are fundamental in making curries at home. The homemade mild curry powder and paste boast of fresh and pungent ingredients, hand-picked by you. The aroma of the warm toasted spices will stimulate your senses. The curry paste is versatile and can be used for a variety of recipes. Save some for the next time you crave a hearty bowl of curry! This recipe is specially designed to give you the authentic taste of a good curry.

Instructions

1.Instructions for Curry powder:
2.In a pan, dry roast the coriander, rice, cumin, fenugreek seeds, black peppercorns, mustard seeds, and cloves until fragrant.
3.Add cinnamon sticks and toast for another minute before removing from heat.
4.Grind the toasted spices into a fine powder using a spice grinder or coffee grinder.
5.Add in turmeric, garlic powder, and powdered ginger. Mix well to combine.
6.Instructions for Curry Paste:
7.In a blender, pulse the roasted onion, curry powder, white wine vinegar, white sugar, oil, and garlic cloves to form a smooth paste.
8.Mix the curry paste with the curry powder and store in an airtight container.

PROS

This homemade Mild Curry Powder and Paste recipe allows you to control the level of spice and tailor the curry to your personal taste.
It’s also healthier than pre-packaged options, as it contains no preservatives.

This recipe can be used to make a variety of dishes such as curries, soups, stews, and marinades.
It’s also vegan.

CONS

Making your own curry powder and paste can be time-consuming.
It may take some practice to perfect the right balance of spices to suit your preference.

HEALTH & BENEFITS

Turmeric, one of the main ingredients in this recipe, has been shown to have powerful anti-inflammatory effects and contains antioxidants.
The ingredients in this recipe, like garlic, onions, and ginger, may also have immune-boosting properties and can help with digestion.

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