Homemade Mascarpone Cheese

May 09, 2023May 9, 20230 13

Delicious Homemade Mascarpone Cheese Recipe

by The Chefin Cheese

Prep

5 min

Cook

15 min

Ready In

24 hours

Level

Easy

Rating

Ingredients

	4 1/2 cups light cream
	1/8 teaspoon tartaric acid

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

12g

Mascarpone cheese originates from Italy and is a soft cheese made from cream. It's commonly used in Italian cuisine to add richness and flavor to dishes like tiramisu and pasta sauces. Making mascarpone cheese at home is a simple process that requires only two ingredients and yields a richer, creamier result than store-bought options. This recipe is a great way to add homemade cheese to your cooking repertoire and impress your family and friends with delicious, made-from-scratch dishes.

Instructions

1.	Pour the cream into a large pot and heat it over low heat, stirring occasionally.
2.	Once the temperature reaches 185°F (85°C), stir in the tartaric acid.
3.	Remove the pot from heat and let it sit undisturbed for 5-6 minutes.
4.	Strain the mixture through a cheesecloth-lined colander.
5.	Place the colander over a bowl and refrigerate for 12-24 hours.
6.	Transfer the mascarpone cheese to a container and store it in the refrigerator.

PROS

Homemade mascarpone cheese is richer and creamier than store-bought options.

It’s also more affordable and made with only two ingredients.

Mascarpone cheese has a mild flavor that pairs well with both sweet and savory dishes, and it’s a versatile ingredient in cooking and baking.

CONS

Making mascarpone cheese at home requires some time and patience.

It’s important to carefully monitor the temperature and not overheat the cream.

Since mascarpone cheese is high in fat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mascarpone cheese is an excellent source of calcium, which is essential for strong bones and teeth.
It also provides protein and vitamin A, and is lower in lactose than other dairy products.
However, due to its high fat content, it should be consumed in moderation.