Homemade Lemon Curd

May 08, 2023May 8, 20230 18

Homemade Lemon Curd recipe for a sweet and tangy spread

by The Chefin Spread

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Homemade Lemon Curd is a classic British spread that can be used to add flavor to a variety of dishes. Made from simple ingredients like eggs, sugar, and lemon juice, the tangy and sweet flavor of Lemon Curd pairs perfectly with scones, toast, or other baked goods. The easy-to-follow recipe can be made in under 15 minutes, making it an ideal breakfast or tea time accompaniment.

Instructions

1.	Whisk together the eggs, sugar, and lemon rind in a heatproof bowl.
2.	Stir in the lemon juice and butter cubes.
3.	Place the bowl over a pot of simmering water and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4.	Remove from heat and let cool before transferring to a jar or container to store.

PROS

Homemade Lemon Curd is easy to make and provides a bright, tangy flavor that pairs well with scones, toast, or other baked goods.

The high acidity of lemon juice in the recipe acts as a natural preservative, allowing the curd to last longer than many other spreads or desserts.

CONS

Lemon Curd can be high in sugar, so it should be enjoyed in moderation as part of a balanced diet.
It also requires constant attention during the cooking process, which may be time-consuming for some home cooks.

HEALTH & BENEFITS

Although Lemon Curd is not typically considered a healthy food, the use of fresh lemon juice in this recipe provides a significant source of vitamin C, which can support immune function and skin health. The recipe also relies on natural sweeteners, such as caster sugar, instead of artificial additives.

	5 eggs
	3/4 cup caster sugar
	1 lemon , rind of , grated
	2/3 cup lemon juice
	125 g chilled butter , cut into small cubes