Ingredients

1 2/3 cups Irish whiskey
1 cup heavy cream
1 can sweetened condensed milk
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract
Homemade Irish (Whiskey) Cream is a classic Irish treat that has become popular worldwide as a delicious drink and dessert ingredient. It’s a creamy and indulgent drink that’s perfect for sipping on a cold winter evening or adding to coffee or hot cocoa for an extra kick. The combination of Irish whiskey, sweetened condensed milk, and heavy cream makes for a rich and delicious drink that’s hard to resist. Plus, the instant coffee granules give it a little extra caffeine kick to help you power through the day. Give this recipe a try and see why it’s become a beloved classic!

Instructions

1.In a blender, combine the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract.
2.Blend on medium-low speed until everything is well combined and the coffee granules are fully dissolved.
3.Pour the mixture into a glass bottle or jar with a tight-fitting lid.
4.Chill for at least 2 hours before serving.

PROS

This Homemade Irish (Whiskey) Cream is super easy to make and tastes amazing.

It can be enjoyed on its own or used as an ingredient in a variety of drinks and desserts.
Plus, it makes a great gift for friends and family!

CONS

As with any alcoholic drink, it should be enjoyed in moderation.

The high fat content in the heavy cream and sweetened condensed milk makes this drink quite indulgent, so it’s not recommended for those on a low-fat diet.

HEALTH & BENEFITS

While Homemade Irish (Whiskey) Cream is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coffee in this recipe can provide a temporary energy boost and may help improve mental alertness.

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