Homemade Hot Giardiniera

May 11, 2023May 11, 20230 17
Homemade Hot Giardiniera Recipe Perfect for Adding Heat to Any Dish
in Condiment

Prep

24 hrs

Cook

15 min

Ready In

24 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup table salt
1 cup small-diced carrot
1 cup tiny cauliflower floret
4 -8 serrano peppers , sliced ( depending on heat level desired-I use jalapenos )
2 garlic cloves , minced
1 stalk celery , diced small
1 red bell pepper , diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
16
Calories
210
Sugar
1g
Fat
24g
Homemade Hot Giardiniera is a spicy Italian relish that is typically made with pickled vegetables like peppers, carrots, and cauliflower. The giardiniera tastes great with meats, cheese, sandwiches, and even in salads. It is a popular condiment in Italian-American cuisine and is also a staple in Chicago's food culture. The giardiniera is a versatile way to add a spicy and tangy kick to your dishes at home, and it can be made to suit your personal preference for heat.

Instructions

1.In a large bowl, combine the salt with 4 cups of water and stir until the salt is dissolved. Add the carrots, cauliflower, peppers, garlic, celery, and red bell pepper to the bowl and let sit for 12-24 hours.
2.Drain the vegetables and rinse well with cold water.
3.In a large pot, heat the canola oil over medium high heat. Add the vegetables, oregano, and black pepper and cook for 10-15 minutes, or until the vegetables are soft.
4.Let the giardiniera cool completely before transferring to a jar with a tight-fitting lid.
5.Refrigerate for up to 2 weeks before using. Serve over sandwiches, on top of pizza, or alongside grilled meats for a spicy kick of flavor.

PROS

The Homemade Hot Giardiniera brings a spicy and tangy flavor to any dish.

It is made with fresh, wholesome vegetables without any preservatives.

You can customize the heat level according to your taste.

CONS

The Homemade Hot Giardiniera is high in fat and sodium, so it should be consumed in moderation.

It requires a full day of preparation before it can be cooked.

HEALTH & BENEFITS

The Homemade Hot Giardiniera offers several health benefits.
It contains antioxidants, fiber, and vitamins that promote good digestion and immune system function.
The peppers in the giardiniera have capsaicin, which can help relieve inflammation and pain in the body.
It can help reduce the risk of certain chronic diseases if consumed as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.