Homemade Harissa Spiced Mild Sausage

May 16, 2023May 16, 20230 3
Homemade Harissa Spiced Mild Sausage recipe
in Sausage

Prep

30 min

Cook

20 min

Ready In

2h50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs pork
4 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 1/2 tablespoons lemon pepper seasoning
1 tablespoon minced garlic
2 tablespoons onion powder
1 1/2 tablespoons Chinese five spice powder
2 teaspoons smoked paprika
1 1/4 teaspoons maple sugar
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon dried ancho chile powder
1 tablespoon harissa mixed spice ( Bulk Barn )

Nutrision Information

Servings Per Recipe
16
Calories
200
Sugar
1g
Fat
16g
Harissa spiced mild sausage is a flavorful and aromatic sausage that can be enjoyed at any mealtime, whether for breakfast, lunch or dinner. With its blend of spices and pork, it is a healthier option compared to store-bought sausage and is also free of preservatives and artificial additives. This recipe requires a bit of preparation time to let the flavors meld, but once you taste the delicious end result you won't regret it. Whether you're cooking for your family, friends or simply for yourself, this homemade sausage will not disappoint.

Instructions

1.In a large bowl, combine all ingredients except harissa mixed spice and mix well.
2.Cover and refrigerate for 2-3 hours for the flavors to blend.
3.Add harissa mixed spice and knead well.
4.Form the sausage mixture into patties and cook in a greased skillet over medium heat until browned on both sides and cooked through.
5.Serve hot and enjoy!

PROS

This homemade sausage has a flavorful blend of spices, making it a delicious addition to any meal.

It is also free of preservatives and artificial additives, making it a healthier choice compared to store-bought sausage.

CONS

This recipe requires a bit of preparation time to let the flavors meld and also requires grinding the pork, which may not be accessible to everyone.

Additionally, because it is made with pork, this recipe may not be suitable for those following a vegetarian or kosher diet.

HEALTH & BENEFITS

While sausage is generally not considered a healthy food, this homemade version is a better choice compared to store-bought sausage, as it is free from preservatives and artificial additives.
Additionally, pork is rich in protein, B vitamins, and minerals such as iron and zinc.

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