Homemade Gnocchi in Five Steps

May 10, 2023May 10, 20230 1
Homemade Gnocchi in Five Steps
in Pasta

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs baking potatoes , washed but not peeled
1 egg
1/2 teaspoon salt
2 cups flour

Nutrision Information

Servings Per Recipe
4
Calories
402
Sugar
3g
Fat
1g
Gnocchi is a classic Italian pasta dish that has become increasingly popular around the world. Made with potatoes and flour, it has a light and fluffy texture that pairs well with a variety of sauces and toppings. This recipe is a simple and easy way to make gnocchi from scratch in just five easy steps. Serve it with your favorite pasta sauce and toppings for a comforting and delicious meal.

Instructions

1.Boil potatoes until they are soft and cooked through.
2.Peel the potatoes and mash them until they are smooth and free of lumps.
3.Combine the mashed potatoes with egg, salt, and flour and mix thoroughly until dough forms.
4.Divide the dough into small portions and roll each portion into a long, thin rope.
5.Cut the ropes into small bite-size pieces and press lightly with a fork to give them their signature gnocchi shape.

PROS

Homemade gnocchi is a comforting and delicious pasta dish that can be enjoyed with a variety of sauces and toppings.

It is a great way to use up leftover potatoes too!

CONS

Gnocchi can be challenging to make from scratch and requires some practice to get the right texture and consistency.

It can also be time-consuming to shape and cut each individual piece of gnocchi.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C and potassium, making them a healthy and nutritious addition to any meal.
Gnocchi made with whole wheat flour can also be a good source of fiber.

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