Homemade ” French” Dressing (Rachael Ray)

May 09, 2023May 9, 20230 10

Tangy and flavorful Homemade "French" Dressing recipe by Rachael Ray

Homemade ” French” Dressing (Rachael Ray)

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

70 min (includes chilling time)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Homemade "French" dressing is a classic salad dressing that is easy to make and adds a tangy flavor to any salad. This recipe by Rachael Ray is a healthier alternative to store-bought dressings, as it uses heart-healthy olive oil and no preservatives or additives. This dressing is also lower in sodium and sugar compared to store-bought dressings, making it a great option for those looking to maintain a healthy diet. It's a versatile dressing that pairs well with any salad, and can also be used as a dip for vegetables or a marinade for chicken.

Instructions

1.	In a bowl, whisk together white wine vinegar, sugar, ketchup, and olive oil until combined.
2.	Add garlic powder, Worcestershire sauce, salt, and white pepper and whisk again until well combined.
3.	Cover and refrigerate for at least an hour before serving.

PROS

This homemade “French” dressing is a healthier alternative to store-bought dressings.

It’s tangy and flavorful and pairs well with any salad.

CONS

This recipe contains sugar and oil, which may not be suitable for individuals with dietary restrictions.

It also has a relatively short shelf life, so it should be consumed within a few days of making it.

HEALTH & BENEFITS

This homemade “French” dressing contains heart-healthy extra-virgin olive oil and no preservatives or additives.
It’s also lower in sodium compared to store-bought dressings.

	3 tablespoons white wine vinegar
	3 tablespoons sugar
	1/4 cup ketchup
	1/4 cup extra virgin olive oil , eyeball it
	1 teaspoon garlic powder
	2 teaspoons Worcestershire sauce
	salt , and
	white pepper