Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc)

Jun 02, 2023June 2, 20230 1
Homemade Flavored Tortillas (Roasted Red Pepper, Spinach Etc)
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons lard or 1 1/2 tablespoons shortening
1/4 cup water ( or liquid from the peppers )
1/4 cup roasted red pepper ( or spinach or whatever you want )

Nutrision Information

Servings Per Recipe
8-10
Calories
120
Sugar
0g
Fat
3g
Tortillas are a staple in Mexican cuisine, often used as a base for tacos, burritos, enchiladas and more. This recipe for homemade flavored tortillas adds a twist to the traditional tortilla by incorporating roasted red pepper and other vegetables into the dough. The result is a delicious and healthy alternative to store-bought tortillas that will impress your family and friends. However, don't be afraid to experiment with other flavors and ingredients, such as cilantro, jalapenos, or even different types of cheese.

Instructions

1.Combine the flour and salt in a large mixing bowl.
2.Add the lard or shortening and knead it in using your hands.
3.Add the liquid from the peppers (or water) and knead the mixture until you have a smooth dough.
4.Add the roasted red peppers (or spinach or whatever you want) to the dough and continue kneading until the peppers are evenly distributed.
5.Divide the dough into 8-10 equal portions and roll each portion into a ball.
6.Heat a skillet over medium-high heat.
7.Roll each ball of dough into a thin, circular shape.
8.Place each tortilla onto the hot skillet and cook for about 30-45 seconds on each side, or until it starts to slightly brown.
9.Keep the cooked tortillas warm until ready to serve.

PROS

Homemade flavored tortillas are a great alternative to plain tortillas and can add a unique touch to your favorite Mexican dishes.

They are easy to make and can be customized to your liking by using different vegetables or herbs.

Also, they do not contain any preservatives or additives like store-bought tortillas.

CONS

Making your own tortillas can be time-consuming and requires some skill.

If the tortillas are not rolled out thinly enough or evenly, they will not cook properly or may become tough.

Also, they should be eaten relatively soon after cooking as they tend to become dry and harden over time.

HEALTH & BENEFITS

Homemade flavored tortillas made with whole wheat flour or other whole grains can provide more fiber and nutrients than those made with refined flour.
Additionally, incorporating vegetables like roasted red peppers or spinach can increase the vitamin and mineral content of the tortillas.
However, tortillas are still considered a high-carbohydrate food and should be consumed in moderation as part of a balanced diet.

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