Homemade English Ale Mustard With Garlic

May 06, 2023May 6, 20230 2
Homemade English Ale Mustard With Garlic
in Sauce

Prep

10 min

Cook

0 min

Ready In

1440 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g whole yellow mustard seeds
2 -4 garlic cloves , peeled and crushed
15 g plain flour , sieved
2 teaspoons fine sea salt
175 ml english light ale

Nutrision Information

Servings Per Recipe
10
Calories
35
Sugar
1g
Fat
1g
This homemade English ale mustard is the perfect addition to any sandwich, cheese board or charcuterie spread. It's bold and tangy flavor adds an extra kick to any dish. This recipe is quick and easy to make, and can be stored for up to 6 months. Give it a try and add some excitement to your meals!

Instructions

1.Soak mustard seeds in ale for 2 hours
2.Add garlic and blend until smooth
3.Whisk in flour and salt until well combined
4.Transfer to sterilized jar and chill for at least 24 hours before use

PROS

Adds a bold and unique flavor to any dish.

CONS

May be too strong for those who dislike strong flavors.

HEALTH & BENEFITS

Mustard seeds are a good source of fiber and are high in antioxidants. Garlic has been linked to improved immune function and heart health.

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