Ingredients

20 -50 fresh rose petals
1 egg white
1 cup caster sugar
baking parchment paper or greaseproof paper
Homemade Crystallised Rose Petals are a sweet and fragrant addition to any dessert or pastry. These beautiful petals are coated in egg whites and sugar, which creates a crunchy crystallized coating that adds a unique texture to any dessert. The flavor of the rose petals is delicate and sweet, and pairs well with vanilla, chocolate, and citrus flavors. These petals are perfect for decorating cakes, cupcakes, and other baked goods, but can also be enjoyed on their own as a sweet and unique treat.

Instructions

1.Rinse the rose petals and pat them dry with a paper towel.
2.In a small bowl, whisk an egg white until frothy.
3.Dip the petals in the egg white, making sure both sides are coated.
4.In another bowl, spread out the caster sugar.
5.Place the coated petals in the sugar, making sure to coat both sides completely.
6.Transfer the sugared petals to baking parchment paper and let them dry completely for 6-8 hours.
7.Store them in an airtight container until ready to use.

PROS

Homemade Crystallised Rose Petals are a beautiful and unique addition to any dessert.

They add a delicate flavor and a stunning visual element to cakes, cupcakes, tarts, and more.

This recipe is also very easy to follow and can be made with only a few ingredients.

CONS

While roses are not harmful to eat, some people may have an allergic reaction to them.

It’s important to make sure that the roses you use in this recipe are free from pesticides or other harmful chemicals.

HEALTH & BENEFITS

Rose petals have several health benefits, including anti-inflammatory and anti-oxidant properties.
They have also been linked to reducing stress and anxiety.

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