Homemade Corned Beef – Dry Brine

May 11, 2023May 11, 20230 15

Delicious Homemade Corned Beef recipe with a dry brine

by The Chefin Main

Prep

15 min

Cook

3 hrs 40 min

Ready In

10 days 4 hrs 55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

32g

Corned Beef is a meat that has been popular for centuries and its versatility is undeniable. It's known for its saltiness and tenderness, which makes it a great choice for sandwiches, soups, salads, and main dishes. The brining process in this recipe ensures that the beef is flavorful and tender, making it perfect for a variety of recipes. This recipe uses the dry brine method, where the beef is rubbed with a mixture of salt and spices, making it easy to personalize the flavor of the meat.

Instructions

1.	Mix the salt, peppercorn, allspice, thyme, paprika, sage, and bay leaf together in a bowl.
2.	Rub this mixture all over the beef, making sure to coat it evenly on all sides.
3.	Place the beef in a large, resealable plastic bag and push out as much air as possible before sealing the bag.
4.	Place the bag in the fridge and leave it to brine for 7 to 10 days.
5.	Once the brining is complete, remove the beef from the bag, rinse it thoroughly with cold water, and pat it dry with paper towels.
6.	Preheat your oven to 325°F (165°C).
7.	Place the beef in a large roasting pan and add enough water to cover it completely.
8.	Cover the roasting pan with foil and place it in the oven for 3 to 4 hours or until the beef is fork-tender.
9.	Once done, remove the beef from the roasting pan and let it sit for 10 to 15 minutes before slicing.

PROS

Homemade Corned Beef is a flavorful and tender meat that can be enjoyed in a variety of recipes.

The dry brine method allows you to control the level of saltiness in the beef for a more personalized taste.

The beef makes for a great main dish for your holiday or weekend dinner parties.

CONS

The homemade corned beef brining process can take up to 10 days, which may require some level of patience before enjoying the delicious meat.

Too much consumption of beef can lead to a rise in blood cholesterol and increase the risk of some chronic diseases.

HEALTH & BENEFITS

Homemade Corned Beef is a great source of protein and contains essential nutrients such as Vitamin B12, Iron, and Zinc, which all contribute to a healthy body.
It’s important to note that overconsumption of beef can lead to health complications, so moderation is key.

	12 lbs beef brisket ( or top or bottom round or eye round or boneless chuck )
	1 1/3 cups coarse salt
	1 teaspoon peppercorn , cracked
	2 teaspoons allspice
	2 teaspoons dried thyme
	1 teaspoon paprika
	1 teaspoon sage
	1 teaspoon bay leaf , crumbled