Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

Jun 05, 2023June 5, 20230 2

Homemade Corn Tortilla Chips - A Simple and Nutritious Mexican Snack Recipe

Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	8 corn tortillas ( assuming they 're the small ones that have about a 6-inch diameter )
	1/4 cup olive oil ( Corn oil works great , so does canola oil . This is an estimate , I think I had a little left over last )
	1 teaspoon kosher salt , for sprinkling ( table salt works too but coarse kosher works far better . Sea salt is fab as well )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

If you're looking for a healthy and delicious Mexican snack recipe, look no further than homemade corn tortilla chips. Not only are these chips easy and cheap to make, but they are also a nutritious alternative to store-bought chips. Corn tortillas are a staple in Mexican cuisine, and they are a great source of fiber, protein, and vitamins. By making your own tortilla chips, you can control the ingredients and avoid any added preservatives or artificial flavors. Serve these chips with your favorite dip and enjoy them guilt-free!

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Cut the corn tortillas into 6 wedges each.
3.	Brush both sides of the tortilla wedges with olive oil and place them in a single layer on a baking sheet.
4.	Sprinkle kosher salt over the tortilla wedges.
5.	Bake for 10-15 minutes, until the tortillas are crispy and golden brown.
6.	Serve with your favorite salsa, guacamole, or hummus dip.

PROS

This homemade corn tortilla chip recipe is easy to make and uses simple, natural ingredients.

Corn tortillas are a nutritious alternative to store-bought chips, as they are gluten-free, low in fat, and high in fiber.

These tortilla chips are perfect for a healthy and satisfying snack, and they taste delicious!

CONS

The tortillas may not get as crispy as store-bought chips, but they are healthier and still provide a satisfying crunch.

It may take some time to cut the tortillas into wedges, but the end result is worth it.

HEALTH & BENEFITS

Corn tortillas are a good source of fiber, protein, and vitamin B6, which are essential for maintaining a healthy digestive system and immune system.
Olive oil contains monounsaturated fats that can help reduce the risk of heart disease and improve cholesterol levels.
The kosher salt used in this recipe contains less sodium than table salt, which can help lower blood pressure.