Homemade Chow Mein Noodles Jow Mein

May 17, 2023May 17, 20230 14

10 min

5 min

15 min

Easy

	8 ounces spaghetti , cooked , patted dry
	4 cups peanut oil , for deep fat frying
	1 teaspoon salt

Servings Per Recipe

Calories

532

Sugar

Fat

53g

1.	Cook the spaghetti according to the package instructions. Drain and pat dry.
2.	Heat the peanut oil in a large wok or deep pan over medium-high heat.
3.	Once the oil is hot, add the spaghetti noodles and fry for 4-5 minutes or until crispy, stirring occasionally.
4.	Remove the noodles from the oil with a spider or slotted spoon and allow the excess oil to drain on paper towels.
5.	Season the crispy noodles with salt to taste.
6.	Serve and enjoy!

Homemade Chow Mein Noodles Jow Mein are a delicious and crispy alternative to the traditional boiled noodles.

They are easy to make and require only a few ingredients.

They are a perfect accompaniment to your Chinese dishes or can be served as a snack.

Since they are deep-fried, they are higher in calories and fat than the boiled noodles.

They should be eaten in moderation as part of a healthy diet.

While Homemade Chow Mein Noodles Jow Mein may not be the healthiest food option, they can still benefit your health in moderation.

Peanut oil used for deep frying has been linked to reducing inflammation and aiding in weight loss.

Spaghetti noodles provide carbohydrates, which are a great source of energy.