Ingredients

1 lb pork , lean boneless , cubed
1/2 lb pork fat , fresh , cubed
3 garlic cloves , peeled , minced
2 teaspoons paprika
1/2 teaspoon oregano , dried
1 1/2 teaspoons brown sugar
1/2 teaspoon red pepper flakes , crushed
3/4 teaspoon hot pepper sauce
1 teaspoon black pepper
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon ginger
1/4 teaspoon cinnamon , ground
1/4 teaspoon cumin , ground
1 tablespoon red wine vinegar
4 tablespoons olive oil
This Homemade Chorizo Fingers recipe is a great addition to any party platter or gathering. These finger-sized rolls are made with a blend of lean pork and pork fat, mixed with a variety of tasty spices, including paprika, cumin, and cinnamon. The combination of savory and spicy flavors is sure to please any crowd.

Instructions

1.In a food processor, blend the lean pork, pork fat, garlic, paprika, oregano, brown sugar, red pepper flakes, hot pepper sauce, black pepper, nutmeg, clove, ginger, cinnamon, cumin, red wine vinegar and olive oil until well mixed.
2.Cover and refrigerate the mixture overnight to allow the flavors to meld.
3.Preheat the oven to 350°F.
4.Line a baking sheet with parchment paper.
5.Shape the chorizo mixture into small finger-sized rolls and place them onto the prepared baking sheet.
6.Bake for 10 minutes, then flip the fingers over and continue baking for an additional 10 minutes or until fully cooked through.

PROS

These Homemade Chorizo Fingers are a perfect crowd-pleaser and a great addition to any party platter or gathering.

They are packed with spicy and savory flavors that will have your guests coming back for more.

CONS

These chorizo fingers have a high fat and calorie count, so they should be enjoyed in moderation as part of a balanced diet.

Also, the spice level may not be suitable for everyone’s palate.

HEALTH & BENEFITS

While these chorizo fingers may not be the healthiest appetizer, they do offer some nutritional value.
Pork contains essential nutrients such as protein, iron, and zinc that are important for overall health.
The spices used in this recipe, such as paprika and cumin, have also been linked to aiding digestion and reducing inflammation.

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