Homemade Capsicum and Potato Pakoras (Fritters for a Rainy Day)

May 25, 2023May 25, 20230 2
Homemade Capsicum and Potato Pakoras (Fritters for a Rainy Day)
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 green bell peppers , sliced lengthwise ( Capsicum )
2 potatoes , washed , peeled and sliced in rounds
1 cup gram flour ( besan )
1/2 cup rice flour
10 garlic cloves , crushed
1/3 teaspoon cumin powder ( jeera powder )
1/4 teaspoon black pepper ( kali mirchi powder )
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
water , as required to make a thick paste
1 1/4 teaspoons salt
1/2 teaspoon coriander powder ( dhania powder )
1 -2 cup olive pomace oil , to fry the pakoras
1/4 cup coriander leaves , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
4g
Fat
20g
If you're looking for a quick and easy snack to enjoy on a rainy day, look no further than these homemade Capsicum and Potato Pakoras. Essentially, fritters made using sliced potatoes and green peppers coated in flavored chickpea flour batter, these pakoras are a popular snack in South Asian cuisine. They are perfect as an appetizer or as a quick snack to enjoy on their own or with a cup of tea. The spices used in this recipe give it a unique flavor and aroma, which makes these pakoras stand out from the crowd. So, try this recipe out and enjoy a deliciously crispy snack.

Instructions

1.In a large mixing bowl, combine the sliced green bell peppers and potatoes.
2.Add in the gram flour, rice flour, crushed garlic cloves, cumin powder, black pepper, garam masala powder, turmeric powder, red chili powder, coriander powder and salt.
3.Slowly pour in water to make a thick paste, stirring as you go.
4.Heat the olive pomace oil in a deep frying pan over medium heat.
5.Once the oil is hot, drop spoonfuls of the mixture into the oil and fry until golden brown.
6.Remove the pakoras and drain them on paper towels to remove excess oil.
7.Garnish with chopped coriander leaves and serve hot.

PROS

These homemade Capsicum and Potato Pakoras are easy and quick to make, perfect for a rainy day snack or appetizer.

They are crispy on the outside and soft on the inside with a subtle flavor of spices, making them a satisfying snack for any occasion.

CONS

These pakoras are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Capsicum or bell peppers are a good source of antioxidants and vitamin C, which helps boost immunity and maintain healthy skin.
Potatoes are a good source of carbohydrates, fiber and potassium, which can help regulate blood pressure and support digestion. The spices used in this recipe have anti-inflammatory and antioxidant properties as well, making these pakoras a tasty way to include healthy ingredients in your diet.

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