Homemade Bratwurst (German Pork & Veal Sausages)

May 11, 2023May 11, 20230 2
Homemade Bratwurst (German Pork & Veal Sausages) Recipe
in Sausage

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh boneless veal , trimmed of all visible fat and gristle
1 lb fresh boneless pork loin , trimmed of all visible fat and gristle
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground mace
pork sausage casing , such as pork casings ( to stuff sausages )
water
milk

Nutrision Information

Servings Per Recipe
4
Calories
342
Sugar
1g
Fat
19g
Bratwurst is a type of German sausage that has a long history and is beloved around the world. It is typically made with a combination of pork and veal, which gives it a unique flavor and a distinctly tender texture. This homemade version of Bratwurst is easy to make and requires only a few ingredients. By grinding the pork and veal yourself, you can ensure that the sausage is of the highest quality and is free from any added preservatives or chemicals. When cooked, the sausages are juicy and flavorful, and make a great addition to any meal.

Instructions

1.Cut the veal and pork into small pieces, keeping them separate.
2.In a bowl, combine the salt, nutmeg, and ground mace.
3.Add the veal to a food processor and pulse until it is finely ground. Repeat with the pork.
4.Combine the veal and pork and mix thoroughly.
5.Slowly add 1/4 cup of water and 1/4 cup of milk to the meat mixture, continuing to mix until well combined.
6.Stuff the sausage casing with the meat mixture, twisting into links every few inches.
7.Chill the sausages in the refrigerator for at least an hour before cooking.

PROS

Homemade Bratwurst is a classic German sausage that is flavorful, juicy, and packed with protein.

Making your own sausages allows you to control the ingredients to ensure that it is healthier than many store-bought varieties.

The combination of pork and veal creates a balance of savory and sweet flavors that is the perfect accompaniment to a wide range of dishes.

CONS

Making homemade sausages is a lengthy process that requires specific equipment and can be time-consuming.

It is important to find high-quality casings to ensure that the sausages hold their shape and don’t burst during the cooking process.

Since the sausages contain pork and veal, they may not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

Bratwurst is a good source of protein, providing essential amino acids that help to build and repair muscle tissue.
Veal is an excellent source of vitamin B12, which is essential for the proper functioning of the nervous system and the production of red blood cells.
Bratwurst also contains iron, zinc, and selenium, which are important for maintaining healthy immune function and supporting the body’s metabolism.

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