Homemade Bratwurst

May 11, 2023May 11, 20230 6
Homemade Bratwurst: Delicious German sausage recipe made with pork and beef
in Sausage

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork ( I use butt as the fat ratio is perfect )
2 lbs lean beef
2 eggs
1 cup beer
1 1/2 teaspoons black pepper , ground
1 teaspoon cayenne pepper
1 teaspoon paprika ( I use smoked )
1/2 teaspoon nutmeg
1 tablespoon dry mustard ( I use Colemans )
1 tablespoon coriander
1 teaspoon sage , ground
5 teaspoons salt
2 teaspoons sugar , white
2 teaspoons onion powder

Nutrision Information

Servings Per Recipe
10
Calories
375
Sugar
1g
Fat
31g
Bratwurst is a popular German sausage that is enjoyed around the world. It's traditionally made with pork and beef and flavored with spices like nutmeg, coriander, and cayenne pepper. This Homemade Bratwurst recipe allows you to make your own version of this classic sausage at home with fresh ingredients and your own flavor preferences. It's perfect for grilling, cooking over a stovetop, or even baking in the oven. Serve it up with some warm buns, sauerkraut, and a cold beer for the ultimate Oktoberfest experience!

Instructions

1.Grind the pork and beef together through a coarse plate.
2.In a large bowl whisk together the eggs, beer, black pepper, cayenne pepper, smoked paprika, nutmeg, dry mustard, coriander, sage, salt, sugar, and onion powder until well combined.
3.Gradually add the spice mixture to the meat and mix well until all ingredients are fully incorporated.
4.Stuff the sausage mixture into natural hog casings and twist off into desired lengths.
5.Refrigerate overnight or up to 24 hours before cooking.
6.Preheat grill or grill pan over medium-high heat and cook the sausages, turning occasionally, until golden brown and cooked through, about 15-20 minutes.
7.Serve hot with your favorite sides and toppings like sauerkraut, pickles, or mustard.

PROS

Homemade Bratwurst is a flavorful and juicy sausage made with fresh meat and a perfect blend of spices.

It can be customized to your preference and is a great addition to any BBQ or casual get-together.

Plus, natural hog casings make for a satisfying snap texture.

CONS

Homemade Bratwurst requires special equipment like a meat grinder and sausage stuffer which may not be available in every household.

The preparation time and steps are a bit more involved than simply buying pre-made sausages from the store.

HEALTH & BENEFITS

While Homemade Bratwurst isn’t necessarily a health food, it can be enjoyed in moderation as part of a balanced diet.
It’s a great source of protein and if made with leaner meat cuts, can also be lower in fat. The spices in this recipe like black pepper, paprika, and coriander have been linked to anti-inflammatory and immune-boosting properties.

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