Homemade Beef Spaetzle Soup

May 11, 2023May 11, 20230 13
Homemade Beef Spaetzle Soup for a Hearty Meal
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs round steaks , cut up 1 inch cubes
8 potatoes , cut in 1-2 inch squares
1 medium onion , chopped
3 cups celery , chopped
7 teaspoons salt
1/2 teaspoon pepper
1 soup bone ( optional )
1 can beef broth
water
3 cups flour
5 eggs , beaten
1 pinch nutmeg
1 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
432
Sugar
5g
Fat
18g
Homemade Beef Spaetzle Soup is a hearty and comforting meal that can be enjoyed on a cold winter day. This soup is a spin on the traditional German spaetzle soup, which often includes chicken broth and vegetables. The homemade spaetzle adds an extra layer of texture to the dish, while the beef and potatoes make it filling and satisfying. Serve this soup hot with a slice of fresh bread or your favorite crackers.

Instructions

1.In a large pot, brown the beef cubes until they are cooked through.
2.Add the chopped onions and celery, and cook until the onions are translucent.
3.Add the beef broth, soup bone, potatoes, salt, and pepper.
4.Add enough water to cover the ingredients and bring the soup to a boil.
5.In a separate bowl, mix together the flour, eggs, milk, and nutmeg to make the spaetzle dough.
6.Drop small pieces of dough into the boiling soup and cook until the spaetzle is tender.
7.Serve the soup hot with freshly baked bread or crackers.

PROS

Homemade Beef Spaetzle Soup contains a mix of healthy ingredients, including celery, potatoes, and beef broth.

It can also be made in large batches and reheated for a quick and easy meal.

CONS

Some people may be allergic to certain ingredients in the soup, such as beef or wheat flour.

It may also take some time to make the spaetzle dough from scratch.

HEALTH & BENEFITS

Homemade Beef Spaetzle Soup contains a variety of vitamins and minerals, including iron, potassium, and vitamin C.
The celery in the soup has been known to help lower cholesterol levels and improve digestion.

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