PROS
Homemade Baked Chips (Tortilla or Pita) is quick, easy, healthy, and delicious.
It is a fantastic snack option for those who enjoy crispy and crunchy texture.
Baked chips are lower in fat and calories than deep-fried chips.
This recipe is a great way to use up leftover tortillas or pita bread.
These chips do not contain any artificial flavorings, colors, or preservatives.
CONS
The baked chips can easily become overdone.
Be sure to check them often and remove early if needed.
Homemade Baked Chips (Tortilla or Pita) may not be as crispy or flavorful as store-bought chips.
If you are using store-bought tortillas or pita bread, read the label to check for added sugars or sodium.
HEALTH & BENEFITS
Homemade Baked Chips (Tortilla or Pita) is a healthy snack option. It is a good source of dietary fiber and complex carbohydrates.
This recipe is vegan and gluten-free.
Baked chips are also a good source of essential vitamins and minerals such as vitamin E, iron, magnesium, and zinc.
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