Homemade Bailey’s Irish Cream Liqueur

May 11, 2023May 11, 20230 12

Homemade Bailey's Irish Cream Liqueur recipe for your happy hour drinks

by The Chefin Liqueur

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

15g

Bailey's Irish Cream Liqueur is a popular liqueur made from Irish whiskey and cream. This homemade version is a great option for those who want to make their own liqueur at home with a personal touch. It is perfect for mixing with coffee, hot chocolate, desserts, or enjoying on the rocks.

Instructions

1.	In a blender, mix together half-and-half and eggs until smooth.
2.	Add Irish whiskey, chocolate syrup, cinnamon, and vanilla and blend until completely combined.
3.	Transfer the mixture to an airtight jar and store in the refrigerator until ready to use.

PROS

The Homemade Bailey’s Irish Cream Liqueur is a delicious and creamy option for a relaxing evening at home.

You can customize the flavor to your liking by using different types of whiskey, adding more chocolate syrup, etc.

CONS

This recipe requires the use of raw eggs, which may be a concern for some people.

Also, this liqueur is high in calories and should be consumed in moderation.

HEALTH & BENEFITS

This liqueur is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to providing numerous health benefits such as improved heart health and reducing inflammation.

	1 pint half-and-half
	2 eggs
	1 1/2 cups Irish whiskey ( Canadian Club works too )
	2 tablespoons chocolate syrup
	1 dash cinnamon
	1 teaspoon vanilla