Homemade Anisette

May 10, 2023May 10, 20230 4
Delicious Homemade Anisette Recipe
in Beverage

Prep

48-72 hours

Cook

N/A

Ready In

48-72 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 teaspoons anise seed , crushed
1 1/2 teaspoons fennel seeds , crushed
1 1/2 teaspoons coriander seeds , crushed
1 bottle brandy ( the cheap stuff is fine )
9 5/8 ounces simple syrup ( recipe below ) ( optional )

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
Homemade anisette is a popular after-dinner drink in Italy and other parts of Europe. It's a sweet, licorice-flavored liqueur that's usually served chilled or over ice. Different cultures have their own variations of anisette, but they all start with anise seed as the main ingredient. Anise seed has a distinct flavor and aroma that's been used for centuries in cooking and medicinal purposes.

Instructions

1.Combine the crushed anise seed, fennel seeds, and coriander seeds in a jar with the brandy.
2.Seal the jar and give it a shake.
3.Store the jar in a cool, dark place for 2-3 days.
4.After 2-3 days, shake the jar again and strain the liquid through a cheesecloth into a clean bottle.
5.If desired, add the simple syrup and shake until combined.
6.Serve your homemade anisette chilled or over ice.

PROS

Homemade anisette is a great substitute for store-bought versions.
You can control the intensity of the anise flavor and adjust the sweetness level to your liking.

It’s a great after-dinner drink to aid digestion and soothe stomachaches.

CONS

Anisette contains alcohol, so it should be consumed in moderation.

Anise seed may not be suitable for everyone and can cause allergic reactions in some individuals.

HEALTH & BENEFITS

Anise seed has been linked to a range of health benefits, including aiding digestion, reducing inflammation, and treating coughs and colds. It’s also a great source of antioxidants and may have anticancer properties. However, more research is needed to confirm these benefits.

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