Homemade Amarula Ice-Cream

May 17, 2023May 17, 20230 1

Homemade Amarula Ice-Cream to cool off your summer days

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

46g

Fat

30g

Homemade Amarula Ice-Cream is a delicious and decadent treat that's perfect for cooling off on hot summer days. This creamy and rich ice cream is enhanced by the unique flavor of Amarula, a cream liqueur made with the fruit of the Marula tree. The addition of peanut brittle adds a delightful crunch to every bite. This ice cream is perfect for serving at parties or as a special dessert for your family.

Instructions

1.	In a large bowl, mix the cream cheese, mascarpone cheese, and creme fraiche until smooth.
2.	In another bowl, whisk the eggs and sugar together until the mixture is pale and thick.
3.	Gradually add the thick egg mixture to the cheese mixture, stirring constantly.
4.	Add the Amarula cream liqueur and mix well.
5.	Break the peanut brittle into small pieces and fold them into the mixture.
6.	Pour the mixture into an ice cream maker and follow the manufacturer's instructions to churn it.

PROS

Homemade Amarula Ice-Cream is smooth, creamy, and packed with peanut brittle bits for a delightful crunch.

It’s a perfect treat for summer days and can be easily customized with your favorite add-ins.

CONS

The ice cream is high in sugar and fat, so it should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

While Homemade Amarula Ice-Cream is not the healthiest dessert, it does offer some nutritional benefits.
It’s a good source of calcium, which is essential for strong bones and teeth.
The peanut brittle provides some protein and fiber, which can help keep you feeling full and satisfied.

	250 g cream cheese
	250 g mascarpone cheese
	250 g creme fraiche
	2 eggs
	250 ml sugar
	80 ml Amarula cream liqueur
	200 g peanut brittle