Ingredients

3 skinless chicken breasts
2 ounces butter
1 large onion , finely chopped
3 tablespoons plain flour
1/2 teaspoon dried thyme
1 1/2 cups chicken stock
1/2 cup cream
1 cup frozen peas
1 cup carrot
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
1 tablespoon water
Chicken pie is a classic recipe that has been enjoyed by families all over the world for generations. This homely version features tender chicken breast pieces in a creamy sauce with peas and carrots, all baked together in a crispy crust. The savory flavors in this dish are sure to please adults and children alike. Chicken pie is a filling and satisfying meal that is perfect for a cozy night in or a special family gathering. It can be served with a side salad or enjoyed on its own for a delicious and comforting main course.

Instructions

1.Preheat the oven to 200℃.
2.Cook the chicken in a large pan until brown and set aside.
3.In the same pan, heat the butter and cook onions until tender and translucent.
4.Add the flour and thyme, then gradually pour in the chicken stock and cream while whisking.
5.Stir in the peas, carrots, salt, and black pepper.
6.Add the chicken back into the pan and mix well.
7.Transfer everything to a baking dish.
8.Combine the egg yolk and water and brush the mixture on top of the dish.
9.Bake for 30 minutes until golden.

PROS

This chicken pie is a classic hearty dinner that is perfect for any occasion.

The creamy sauce and flavorful vegetables complement the tender chicken perfectly.

CONS

As with any dish containing cream and butter, this chicken pie is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a comfort food, this chicken pie contains protein from the chicken and vitamins from the vegetables.
Peas are rich in fiber and protein, while carrots are a great source of vitamin A and potassium.

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