Homebrew Ginger Beer

May 11, 2023May 11, 20230 3

Homebrew Ginger Beer recipe for a refreshing drink

by The Chefin Beverage

Prep

20 min

Cook

5 min

Ready In

48-72 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

21g

Fat

Homebrew Ginger Beer is a non-alcoholic, naturally carbonated soft drink that has been enjoyed for centuries. Ginger, the main ingredient, is a popular spice known for its unique flavor and medicinal properties. This recipe yields a lightly spiced soda that is sure to quench your thirst on a hot summer day. The process of making your own ginger beer from scratch is relatively simple and requires only a few ingredients, making it an excellent alternative to high-sugar commercial sodas. Follow the instructions below to make your own homemade ginger beer and enjoy its unique taste and health benefits.

Instructions

1.	Peel and grate the gingerroot.
2.	In a large pot, bring 8 cups of water, gingerroot, cloves, anise and sugar to a boil.
3.	Remove from heat, let cool to room temperature, and add yeast.
4.	Cover and allow to sit for 24-48 hours, then strain mixture into bottles for carbonation.
5.	Allow bottles to sit at room temperature for an additional 12-48 hours before refrigerating.

PROS

This ginger beer is a refreshing and satisfying drink that provides a pleasant taste of ginger.

It is a natural, non-alcoholic alternative to commercial sodas.

CONS

This recipe calls for added sugar, which can contribute to a high calorie intake if consumed in large amounts.

Also, be careful when opening the bottles as they may become pressurized and explode.

HEALTH & BENEFITS

Ginger has anti-inflammatory properties and has been known to alleviate pain, fight infections and reduce nausea.
However, it is important to keep in mind that this ginger beer contains added sugar, which should be consumed in moderation.

	1 whole gingerroot
	1/2 teaspoon yeast
	3/4 cup sugar
	15 cloves
	1/4 teaspoon anise