Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

May 27, 2023May 27, 20230 2
Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
in Taco

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

For the pork :
5 Goya Guajillo Chiles
5 Goya Pasilla Chiles or Goya Ancho Chiles
1 chipotle pepper from a can of Goya Chipotle Chile in Adobo Sauce
1 medium white onion , halved
1 can Goya Pineapple Chunks
1/4 cup Goya White Vinegar
2 tablespoons Goya Minced Garlic
1 teaspoon Goya Cumin
Goya Adobo with Pepper , to taste
1 boneless , skinless pork butt , cut into 1/2-inch cubes
2 tablespoons Goya Vegetable Oil
For the garnish :
1 package Goya Corn Tortillas , warmed
2 tablespoons finely chopped fresh cilantro
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
469
Sugar
7g
Fat
38g
Tacos al Pastor is a popular street food in Mexico, commonly made with marinated pork that's cooked on a spit and then served on a tortilla with pineapple and onion. The recipe has made its way to many parts of the world and has been adapted to local tastes, including this version that substitutes the spit with a skillet. The marinade is made with dried chiles, pineapple, and spices which give the dish a unique and flavorful taste. Serve with your favorite toppings like chopped onion, cilantro, and lime juice for a delicious and satisfying meal.

Instructions

1.Soak Goya Guajillo Chiles and Goya Pasilla Chiles or Goya Ancho Chiles in boiling water for 10-15 minutes. Once softened, remove stems, seeds and veins.
2.In a blender, puree the softened Guajillo and Pasilla Chiles, the chipotle pepper, pineapple chunks, vinegar, garlic, cumin, and Adobo to create a paste.
3.Place the pork cubes in a bowl and combine with the paste.
4.In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
5.Add the pork and cook until browned, about 8-10 minutes.
6.Serve on warmed Goya Corn Tortillas with chopped cilantro and a squeeze of lime juice on top.

PROS

These Home-style Tacos al Pastor are packed with flavor and have a nice balance of sweet and spicy.
They are easy to make and perfect for a quick weeknight dinner.

CONS

While these tacos are delicious, they are not the healthiest option due to the high fat content.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pork in these tacos is a good source of protein, iron, and zinc. Pineapple contains bromelain, an enzyme that may aid in digestion and have anti-inflammatory properties. The spices in the recipe such as cumin and peppers may also have health benefits like anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.