Home-Style “Sushi” over Rice (Chirashizushi)

May 28, 2023May 28, 20230 2
Home-Style “Sushi” over Rice (Chirashizushi) recipe with crabmeat, avocado, and shrimp
in Sushi

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

rice vinegar
2 teaspoons sugar
6 ounces raw shrimp , peeled and deveined ( or fresh , cooked crabmeat or cooked surimi , imitation crabmeat )
salt
1 small English cucumber
2 ripe avocados
12 -20 snow peas , trimmed
2 large eggs
1 tablespoon canola oil ( or any neutral oil )
2 ounces smoked salmon , cut into bite-sized strips ( or fresh raw sushi-grade salmon ) ( optional )
2 tablespoons soy sauce
1 teaspoon mirin
1 tablespoon sake
2 tablespoons sugar
6 fresh shiitake mushrooms , stems removed
1/4 cup rice vinegar
2 tablespoons sugar
3/4 teaspoon salt
3 cups hot cooked rice
shredded nori , torn into small pieces for garnish
toasted sesame seeds ( to garnish )
soy sauce , for serving
wasabi , for serving ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
26g
Fat
17g
Chirashizushi, also known as “scattered sushi”, is a popular Japanese dish characterized by its colorful and artful presentation. This home-style sushi recipe is a version of this dish that is easy, delicious, and perfect for any meal. Unlike traditional sushi, this recipe uses cooked or smoked seafood, making it ideal for those who are wary of eating raw fish. With plenty of fresh vegetables and flavorful seasoning, this dish is a healthy alternative to takeout, and can be customized to suit a variety of palates. Try it today and enjoy a taste of Japan from the comfort of your own home!

Instructions

1.Combine the rice vinegar and sugar in a small bowl and stir until the sugar is dissolved.
2.In a medium bowl, sprinkle the shrimp with salt. Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat, add the shrimp, cook for 2-3 minutes on each side or until done, then set aside.
3.Bring a large pot of salted water to a boil. Cut the cucumber into thin rounds and cut the avocado in half, discarding the pit and skin. Add the snow peas to the boiling water for 1-2 minutes until tender, but still crisp, then remove and rinse under cold running water.
4.In a separate bowl, whisk the eggs and a pinch of salt together. Heat 1 tablespoon of oil in a non-stick skillet over medium heat and pour in the eggs. Cook, stirring occasionally, for 1-2 minutes until set- then, let the mixture cool before finely slicing the eggs.
5.In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a boil and cook for 2-3 minutes, then set aside to cool.
6.In a clean, non-stick skillet over medium-high heat, cook the shiitake mushrooms for 2-3 minutes on each side until browned. Set aside.
7.In a small bowl, combine the rice vinegar, sugar, and salt. Mix until the sugar is dissolved. Add this to the hot cooked rice and mix well.
8.Assemble the dish: divide the rice evenly among four bowls. Arrange the shrimp, crabmeat, smoked salmon (if using), cucumber, avocado, and snow peas on top of the rice. Top with the sliced eggs, shiitake mushrooms, shredded nori, and sesame seeds. Serve with the dipping sauce on the side, and wasabi if desired.

PROS

Simple and flavorful, this home-style sushi recipe is perfect for those who want a taste of Japanese cuisine without the hassle of working with raw fish.

It’s a great dish for a party or a light lunch, and can be made ahead of time.

CONS

It requires quite a bit of prep work, and may be difficult for beginners.

HEALTH & BENEFITS

This dish is a great source of protein, fiber, and healthy fats.
Shrimp and crabmeat are both excellent sources of omega-3 fatty acids, which can help reduce inflammation and improve heart health. Avocado is rich in monounsaturated fat, which can help lower bad cholesterol levels.

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