Home-Style Mushroom Lasagna

May 10, 2023May 10, 20230 4
Home-Style Mushroom Lasagna: A Comforting and Hearty Italian Dish
in Main

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter , divided
4 cups mushrooms , thickly sliced
1 jar pasta sauce , divided
3 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups ricotta cheese
1 tablespoon fresh basil , chopped
2 cups mozzarella cheese , grated and divided
1/2 cup parmesan cheese , grated and divided
15 lasagna noodles , precooked to al dente

Nutrision Information

Servings Per Recipe
10
Calories
550
Sugar
8g
Fat
32g
If you are looking for a comforting and hearty Italian dish, then look no further than this Home-Style Mushroom Lasagna. This dish is made with layers of tender lasagna noodles, sautéed mushrooms, and creamy ricotta cheese, all smothered in a rich tomato sauce and topped with grated mozzarella and parmesan cheese. It is the perfect dish to feed a crowd or enjoy as leftovers throughout the week. This lasagna is easy to customize with your favorite vegetables or meats, making it a versatile and delicious meal option for any occasion.

Instructions

1.Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned. Set aside.
2.In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes. Gradually stir in the milk and continue to whisk until the mixture thickens and begins to bubble.
3.Add in 1 cup of the pasta sauce, nutmeg, and salt, stirring to combine. Simmer for 10-15 minutes until the flavors meld together.
4.In a large bowl, mix together the ricotta, fresh basil, 1 cup of mozzarella cheese, and 1/4 cup of grated parmesan cheese.
5.Preheat your oven to 375°F. Spread 1/2 cup of pasta sauce on the bottom of a 9x13 inch baking dish. Lay out 5 lasagna noodles on top, overlapping slightly. Spread 1/3 of the ricotta mixture on top, followed by 1/3 of the mushroom mixture. Repeat these layers twice more, ending with a final layer of lasagna noodles topped with the remaining pasta sauce and grated mozzarella and parmesan cheese on top.
6.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 25-30 minutes until the cheese is melted and bubbly and the lasagna noodles are cooked all the way through. Let rest for 10-15 minutes before serving.

PROS

This mushroom lasagna is a comforting and hearty Italian dish that is perfect for feeding a crowd or enjoying as leftovers.
It is packed with flavor and nutrition from the mushrooms and cheese, and can be easily customized to make it your own.

CONS

This recipe takes a bit of time to prepare and bake, so it may not be ideal for a quick weeknight meal.
It is also relatively high in calories and fat due to the cheese and pasta, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are full of vitamins and minerals, including vitamin D, potassium, and selenium, which help support immune and bone health. Additionally, the ricotta cheese in this recipe provides a good source of protein and calcium for strong muscles and bones.

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