Home Made Saucy Mexican Taco Salsa

Jun 06, 2023June 6, 20230 2

Delicious Home Made Saucy Mexican Taco Salsa

by The Chefin Salsa

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cans stewed tomatoes , regular flavor and your favorite brand
	1 small green bell pepper
	1 one inch thick slice of a large sweet onion
	1 large jalapeno pepper ( more or less to your taste , we like it hot ! )
	salt and pepper ( optional )
	Tabasco sauce ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This delicious, home made saucy Mexican taco salsa is perfect for those who love a little spice in their lives! This salsa is made with fresh vegetables, making it a healthy addition to any meal. Whether you are serving it as a dip or using it to spice up your favorite taco recipe, you are sure to love the rich, bold flavor of this salsa. Enjoy it with your family and friends for a fun and flavorful meal.

Instructions

1.	Open the cans of stewed tomatoes and pour them into a food processor. Pulse several times until the tomatoes are partially chopped, but not pureed.
2.	Add the green bell pepper, sweet onion, and jalapeno pepper to the food processor. Pulse several times until vegetables are chopped into small pieces and mixed in with the tomatoes.
3.	Pour mixture into a medium saucepan and heat on medium-high for 10-15 minutes, stirring occasionally.
4.	Season with salt and pepper to taste. Optional: add a few dashes of Tabasco sauce for more spice.

PROS

This home made saucy Mexican taco salsa is a healthy and delicious addition to any meal.

Made with fresh vegetables, it is loaded with vitamins and minerals.

Can be customized to your preferred level of spice.

CONS

Some people may find this salsa too spicy.
Adding Tabasco sauce is optional.

It is not recommended to eat this salsa if you are allergic to any of the ingredients used in this recipe.

HEALTH & BENEFITS

This home made saucy Mexican taco salsa is loaded with vitamins and minerals as it is made with fresh vegetables.
The lycopene in tomatoes has been linked to reducing the risk of heart disease and certain cancers.
The capsaicin in jalapeno peppers has been linked to boosting metabolism and reducing inflammation.