Home-Corned Beef Brisket & Cabbage, New England-Style

May 11, 2023May 11, 20230 3

Home-Corned Beef Brisket & Cabbage, New England-Style for a satisfying dinner

by The Chefin Beef

Prep

10 min

Cook

3h 45min

Ready In

3h 55min

Level

Easy

Rating

Ingredients

	1/2 cup kosher salt
	1 tablespoon black peppercorns , cracked
	3/4 tablespoon ground allspice
	1 tablespoon dried thyme
	1/2 tablespoon paprika
	2 bay leaves , crumbled
	4 -6 lbs fresh beef brisket , preferrably point cut trimmed of excess fat , rinse & pat dry
	7 -8 lbs prepared vegetables , of your choice

Nutrision Information

Servings Per Recipe

6-8

Calories

580

Sugar

Fat

28g

Home-Corned Beef Brisket & Cabbage, New England-Style is a traditional dish of the East Coast, often enjoyed during the colder months. This recipe calls for a beef brisket that is cured in spices and then boiled until tender. The brisket is then combined with prepared vegetables, such as carrots and potatoes, for a classic comfort food dish that's both filling and satisfying. Serve with some crusty bread and your favorite beverage for a complete meal.

Instructions

1.	In a small bowl, mix together kosher salt, black peppercorns, ground allspice, dried thyme, paprika, and crumbled bay leaves.
2.	Rinse the beef brisket and pat it dry thoroughly.
3.	Rub the spice mixture onto the brisket, making sure it's evenly coated.
4.	Place the brisket in a large pot and cover with water.
5.	Bring the water to a boil, then reduce the heat and simmer for 3 hours or until the brisket is tender.
6.	Add the prepared vegetables of your choice and continue to simmer for an additional 30-45 minutes until the vegetables are tender.
7.	Serve the cooked beef and vegetables hot with some of the cooking liquid on top for additional flavor.

PROS

Home-Corned Beef Brisket & Cabbage, New England-Style is a hearty, delicious, and satisfying meal that can feed a crowd or be enjoyed as leftovers.

It’s easy to prepare and full of flavor.

CONS

This recipe requires a lot of time for cooking, so it’s not ideal for a quick dinner.

The dish is high in calories and sodium, so it may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Beef brisket contains high amounts of protein, iron, and zinc, which help support muscle health, energy levels, and the immune system.
Cabbage is also packed with nutrients, including vitamin C, vitamin K, and fiber, which can aid in digestion and support heart health.