Homard Flambé Au Cognac

May 09, 2023May 9, 20230 1
Homard Flambé Au Cognac, a succulent French lobster dish flambéed with cognac
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cooked lobsters , cut into chunks
2 tablespoons butter
1 1/2 ounces cognac
1 cup lobster stock ( see recipe )
2 tablespoons dry sherry
2 tablespoons cognac
1 cup cream
1 teaspoon tomato paste
salt and pepper

Nutrision Information

Servings Per Recipe
2
Calories
568
Sugar
4g
Fat
45g
Homard Flambé Au Cognac is a classic French dish that highlights the rich flavors of both cognac and lobster. The cognac lends a warming, slightly sweet flavor to the succulent lobsters, which are served in a creamy sauce infused with cognac and sherry. This dish is often served as a show-stopper at dinner parties or other special occasions, and is sure to impress any seafood lover with its decadent taste and beautiful presentation. The process of igniting the cognac also makes for a memorable culinary experience for those who are willing to give it a try.

Instructions

1.In a large skillet, melt the butter over medium heat. Add in the chunks of cooked lobster and toss them in the butter until they are heated through.
2.In a separate saucepan, combine the cognac and lobster stock. Bring the mixture to a simmer and let it cook for 5 minutes.
3.Pour the cognac and lobster stock over the lobster in the skillet. Add in the dry sherry and tomato paste. Season with salt and pepper to taste.
4.Add in the cream and continue to stir the mixture until everything is well combined. Let the sauce simmer for 5 minutes over low heat.
5.When you are ready to serve, carefully pour the additional cognac over the top of the bubbling sauce. Ignite the cognac with a long match or lighter and allow the flames to die down naturally before enjoying the succulent lobsters in the rich cognac sauce.

PROS

This dish is a decadent treat for any seafood lover, with the rich flavor of the cognac and the succulent chunks of lobster.

It is also a showstopper dish that can be perfect for impressing guests at a dinner party or special occasion.

CONS

Lobster is an expensive ingredient, so this dish is not a budget-friendly option for everyday meals.

Also, the process of igniting the cognac can be dangerous, so precautions should be taken when doing so.

HEALTH & BENEFITS

While this dish may not be the healthiest option, lobster is a good source of protein and can be enjoyed as an occasional treat. Cognac, in moderation, has also been linked to potential health benefits such as reducing the risk of heart attack and stroke when consumed in moderation.

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