Hom Suey Gok

May 18, 2023May 18, 20230 3
Hom Suey Gok is a traditional Cantonese dim sum dish
in Dimum

Prep

45 min

Cook

5-6 min

Ready In

50-60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups pork , small cubes
1/8 cup dried shrimp , soaked
3 dried shiitake mushrooms , soaked and remove stems and cut into small cubes
1/2 cup onion , chopped
2 stalks scallions , chopped
1/2 cup water
salt
sugar
oyster sauce
five-spice powder
ground pepper
roux , Cornstarch
2 cups glutinous-rice flour
2/3 cup wheat starch
2/3 cup hot water
1 cup water
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
354
Sugar
2g
Fat
18g
Hom Suey Gok is a traditional Cantonese dim sum dish that is enjoyed by people of all ages and backgrounds. Also known as Ham Sui Gok or Deep-Fried Glutinous Rice Dumplings, this dish consists of a savory filling of pork, shrimp, and mushrooms that is wrapped inside a dough made from glutinous-rice flour. The dumplings are then deep-fried until crispy and golden brown, creating a delicious contrast between the soft filling and crunchy exterior. Hom Suey Gok is often served as a appetizer or snack at dim sum restaurants, but can also be made at home for a fun and flavorful treat.

Instructions

1.In a large bowl, mix together the pork, dried shrimp, mushrooms, onion, scallions, water, salt, sugar, oyster sauce, five-spice powder, pepper, and roux until well combined.
2.In a separate bowl, mix together the glutinous-rice flour, wheat starch, hot water, 1 cup water, and sugar until a dough forms.
3.Dust your work surface with some additional glutinous-rice flour and knead the dough for a few minutes.
4.Divide the dough into small balls.
5.Roll out each ball into a small disc.
6.Spoon some of the pork mixture into the center of the disc and fold up the edges to seal the filling inside.
7.Steam the Hom Suey Gok for 5-6 minutes or until cooked through.
8.Serve hot, garnished with some fresh scallions.

PROS

Hom Suey Gok is a versatile dish that can be enjoyed as a snack, appetizer, or as part of a larger dim sum meal.

The combination of pork, shrimp, and mushrooms creates a savory flavor that is hard to resist.

This dish is also gluten-free, as it is made with glutinous-rice flour instead of wheat flour.

CONS

Hom Suey Gok is a deep-fried dim sum dish, which means it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

Some people may also be allergic to shrimp or mushrooms, which could limit their ability to enjoy this dish.

HEALTH & BENEFITS

While Hom Suey Gok is not particularly healthy, it does contain some beneficial nutrients.
The pork provides a good source of protein, while the shiitake mushrooms are high in antioxidants and vitamins.
However, this dish should be enjoyed in moderation due to its deep-fried preparation.

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