Holy Moly! Guacamole!

Jun 04, 2023June 4, 20230 3

Holy Moly! Guacamole! a quick dip recipe that is perfect for any party

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 avocados , ripe but not too soft
	1/4 cup red onion , minced
	2 garlic cloves , minced
	1 -2 serrano pepper , minced
	1/4 cup salsa
	2 tablespoons fresh parsley ( I prefer parsley ) or 2 tablespoons fresh cilantro ( I prefer parsley )
	1 lime , juice of
	1/4 teaspoon salt ( or salt to taste )

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

20g

Holy Moly! Guacamole! is a classic Mexican dip that has gained popularity worldwide over the years. Made with ripe avocados, serrano peppers, garlic, onion, and lime juice, this recipe is a quick way to make a healthy and delicious dip that is sure to please any crowd. Whether you are hosting a party, attending a potluck or a game night, this dip is perfect for snacking. Additionally, Guacamole is versatile and can be paired with not only tortilla chips, but with vegetables, on top of toast, or as a spread on sandwiches and burgers.

Instructions

1.	Cut avocados in half, remove pit and scoop out flesh into a bowl
2.	Mash avocado with a fork or a potato masher until it reaches your desired consistency
3.	Add in the minced red onion, minced garlic, and minced serrano pepper and mix until well combined
4.	Add in fresh parsley, salsa, lime juice and salt and stir until well combined
5.	Serve immediately with tortilla chips and enjoy.

PROS

Guacamole is a delicious and healthy dip that’s perfect for any party or gathering.
It’s packed with healthy fats from the avocados and is a good source of several important vitamins and minerals.

CONS

Guacamole dishes can be high in calories and sodium due to added ingredients.
Additionally, guacamole may not be suitable for people with avocado allergies or sensitivities.

HEALTH & BENEFITS

Avocados used in guacamole are an excellent source of healthy fats, fiber and several important vitamins and minerals including vitamins C, K, and B6, as well as potassium and folate. Serrano pepper used in this recipe may also help to boost metabolic rate and control appetite.