Holuski

May 11, 2023May 11, 20230 1

Hearty and Comforting Holuski Recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

395

Sugar

Fat

19g

Holuski is a traditional Polish dish that is often served as a comfort food. It is a simple and hearty dish that consists of egg noodles cooked with onions and tender cabbage in a buttery sauce. This dish is perfect for a cold winter night or when you need a quick and easy dinner idea. Holuski is a crowd-pleaser and is sure to be a hit with anyone who loves a good bowl of noodles.

Instructions

1.	Cook egg noodles according to package instructions until al dente.
2.	While the noodles are cooking, melt butter in a large skillet over medium heat.
3.	Add chopped onion to the skillet and cook until translucent.
4.	Add chopped cabbage to the skillet and season with salt and pepper.
5.	Cook the cabbage for 15-20 minutes until tender.
6.	Drain the cooked egg noodles and add them to the skillet with the cabbage and onions.
7.	Toss everything together until the noodles are fully coated with the buttery cabbage mixture.
8.	Serve hot with additional salt and pepper to taste, if desired.

PROS

Holuski is a delicious and easy-to-make comfort food that is perfect for a quick weeknight dinner.

The combination of buttery cabbage and egg noodles is hearty and filling, making it a crowd-pleasing dish.

CONS

This dish is high in carbs and calories due to the egg noodles and butter.

It is not the best choice for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Cabbage is a superfood that is packed with nutrients and health benefits.
It is high in vitamin C, vitamin K, and fiber, which can support digestive health and boost the immune system.
Egg noodles are high in carbohydrates, which make them a good source of energy, but they should be consumed in moderation as part of a balanced diet.

	1 package egg noodles
	1 medium head cabbage , chopped
	1/4 cup butter
	1 onion , chopped
	salt and pepper to taste