Holubky (Basic Slovak Stuffed Cabbage Rolls)

May 11, 2023May 11, 20230 0

Holubky (Basic Slovak Stuffed Cabbage Rolls) recipe for your dinner tonight

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

14g

Holubky (Basic Slovak Stuffed Cabbage Rolls) are a traditional dish in Slovak cuisine, and are often served at family gatherings and celebrations. The dish consists of tender cabbage leaves stuffed with a savory mixture of rice and ground beef, then baked in a tomato sauce until hot and bubbly. The warm, comforting flavors of the dish are sure to please any palate, and the recipe is easy to adjust to individual tastes by varying the seasonings or adding extra vegetables. Holubky can be enjoyed as a main course or as an appetizer, making them a versatile addition to any meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Cook the rice according to package directions until tender.
3.	Meanwhile, bring a large pot of salted water to a boil. Boil the cabbage leaves just until wilted, about 3-5 minutes. Drain and rinse with cold water to stop the cooking process.
4.	Mix the cooked rice, ground beef, garlic salt, and pepper together in a large bowl.
5.	Place about 1/4 cup of the beef mixture onto each cabbage leaf. Roll the leaf around the filling, tucking in the ends as you go, to form a neat package.
6.	Place the stuffed cabbage rolls in a single layer in a large baking dish. Pour 1/2 can of tomato sauce over the top.
7.	Bake uncovered for 45 minutes. Pour the remaining tomato sauce over the top and continue baking until heated through, about 15 minutes more. Serve hot.

PROS

Holubky are a hearty, comforting meal that can be made in advance and reheated as needed.

They are perfect for a cold winter evening or as part of a potluck meal.

The combination of beef and rice makes them filling and nutritious.

CONS

The cooking process involves boiling cabbage leaves, which can be time-consuming and messy.

Stuffed cabbage rolls do not lend themselves to being an elegant or visually impressive dish.

HEALTH & BENEFITS

Holubky are a good source of protein, fiber, and complex carbohydrates.
They also contain vitamins C and K, as well as minerals such as iron and calcium.
However, be aware that the dish can be high in sodium and saturated fat depending on the ingredients used.

	3/4 cup rice
	12 large cabbage leaves
	1 lb ground chuck or 1 lb ground beef
	1 teaspoon garlic salt ( or to taste )
	1/2 teaspoon pepper ( or to taste )
	1 can tomato sauce , divided