Holly’s Chicken Cordon Bleu Casserole

Jun 09, 2023June 9, 20230 3
Satisfy your cravings with Holly's Chicken Cordon Bleu Casserole
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups cornflake crumbs
1 cup grated Parmesan cheese
1/4 cup butter , melted
10 cooked skinless , boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham , diced
1/2 pound sliced fresh mushrooms
1 bunch green onions , sliced
1 can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter , melted ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
695
Sugar
6g
Fat
48g
Holly's Chicken Cordon Bleu Casserole is a delicious spin on the classic French dish. This hearty casserole is made with layers of cornflake crumbs, grated Parmesan cheese, chicken, ham, mushrooms, green onions, and Swiss cheese. It's a great choice for dinner on a chilly evening or when you're looking for something comforting to feed a crowd. The dish has all the same flavors as the original Chicken Cordon Bleu, but it's much easier to prepare and perfect for busy weeknights. Give it a try and see why it's a crowd favorite!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix cornflake crumbs, Parmesan cheese, and melted butter together in a bowl.
3.Spread 1/3 of the crumb mixture into the bottom of a large casserole dish.
4.Top with half the chicken strips, and sprinkle with salt and black pepper to taste.
5.Layer 1/2 the Swiss cheese, all of the ham, mushrooms, and green onions over the chicken.
6.Combine chicken soup and sour cream in a bowl, and spread evenly over the casserole.
7.Repeat layering with half the remaining crumb mixture, the remaining chicken strips, and salt and black pepper to taste.
8.Top with the remaining Swiss cheese, and sprinkle with the remaining crumb mixture.
9.Drizzle with 2 tablespoons melted butter, if desired.
10.Bake for 40 to 50 minutes, or until bubbly and golden brown.

PROS

This casserole is packed full of protein thanks to the chicken and ham.

It’s easy to put together and perfect for feeding a crowd.

It’s also a great way to use up any leftover chicken or ham in your fridge!

CONS

This dish is quite high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those watching their weight or on a strict diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain a good amount of protein and calcium thanks to the chicken, ham, and Swiss cheese.
Mushrooms are also a great source of nutrients like vitamin D and potassium, which can help boost your immune system and lower your risk of heart disease.

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