Hollandsche Gastmaal – Dutch Treat

May 11, 2023May 11, 20230 1
Hollandsche Gastmaal - Dutch Treat, a traditional Dutch dessert
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package rusks or ( 5 ounce ) package graham crackers
1/2 cup butter , melted
1/2 cup sugar
3/4 cup sugar
6 tablespoons cornstarch
1/2 teaspoon salt
3 1/2 cups milk
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
3/4 teaspoon cream of tartar
1/2 cup sugar
1/4 cup nuts , finely crushed

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
43g
Fat
22g
Hollandsche Gastmaal, also known as Dutch Treat, is a traditional Dutch dessert that has been enjoyed for generations. It is a creamy, custard-filled dessert with a nutty topping that adds texture and flavor. The dish is named after the Dutch word for feast, and is often served at celebrations or gatherings. The dessert is easy to make, with a simple custard filling that is baked onto a crumbly crust and sprinkled with crunchy nuts. It's perfect for those who love sweet, creamy desserts and is sure to impress guests.

Instructions

1.Preheat oven to 350°F.
2.Crush rusks or graham crackers until fine and mix with melted butter. Press mixture onto the bottom of a greased baking pan to form a crust.
3.In a saucepan, mix together 1/2 cup sugar, cornstarch, and salt. Gradually stir in milk.
4.Cook, stirring constantly, until mixture thickens and boils. Allow to boil for 1 minute.
5.Beat egg yolks lightly and stir in a small amount of hot milk mixture. Stir egg yolk mixture back into remaining hot milk mixture in saucepan.
6.Cook over low heat for 2 minutes, stirring constantly. Remove from heat and stir in vanilla.
7.In a separate bowl, beat egg whites and cream of tartar until frothy. Gradually add 1/2 cup sugar, beating until stiff peaks form.
8.Fold hot mixture into egg whites and pour into crust. Sprinkle with nuts and bake for 15 minutes.

PROS

Hollandsche Gastmaal is a delicious, easy-to-make dessert that has a creamy custard filling and a nutty topping.
It’s perfect for any occasion and has a delightful sweet and creamy taste.

CONS

This dessert is high in sugar and fat, and therefore should be consumed in moderation.
It also takes some effort to prepare and bake, making it less suitable for a quick dessert fix.

HEALTH & BENEFITS

Although Hollandsche Gastmaal is not a particularly healthy dessert, it does contain milk which is a good source of calcium and vitamin D. Calcium is essential for strong bones, while vitamin D is important for maintaining strong immune systems. Nuts are also rich in protein, fiber, and vitamin E, making them a beneficial component of the dessert.

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