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Loading...| 2 cups all-purpose flour ( you can use Nutritious Flour Blend in this ) | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 egg | |
| 3 tablespoons water | |
| 1 teaspoon vanilla | |
| 1 cup firmly packed brown sugar | |
| 1/4 cup canola oil | |
| 1/2 - 3/4 cup semi-sweet chocolate chips |
| 1. | Preheat oven to 350°F and line a baking sheet with parchment paper. |
| 2. | In a large bowl, whisk together the flour, baking soda, and salt and set aside. |
| 3. | In a separate bowl, whisk the egg, water, vanilla, brown sugar, and oil together until smooth. |
| 4. | Pour the wet mixture into the dry mixture and stir until just combined. |
| 5. | Fold in the chocolate chips. |
| 6. | Use an ice cream scoop to form cookie dough balls and place them on the prepared baking sheet. |
| 7. | Bake for 10-12 minutes or until golden brown around the edges and still soft in the center. |
| 8. | Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. |
Soft and chewy texture with melted pockets of semi-sweet chocolate that burst with every bite.
Easy to bake and perfect as a treat or as a dessert.
These cookies are high in calories, sugar, and fat.
They should be enjoyed in moderation as part of a balanced diet.
While not particularly healthy, these cookies can be enjoyed as an occasional treat in moderation.
Semi-sweet chocolate has been linked to heart health and lower blood pressure.
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