Holige (Flatbread with Sweet Raisin Filling)

May 15, 2023May 15, 20230 0
Tasty and sweet Holige recipe for dessert lovers
in Dessert

Prep

40 min

Cook

20 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Dough :
1 cup fine semolina flour
3/4 cup whole wheat flour
1/4 teaspoon ground turmeric
1/8 teaspoon salt
3 tablespoons vegetable oil , divided
3/4 cup water , or as needed
Filling :
3/4 cup raisins
5 dates , pitted
1/2 cup white sugar
1/2 cup shredded coconut
2 tablespoons mixed nuts ( cashews , almonds , walnuts )
1 tablespoon poppy seeds , toasted
1/4 teaspoon freshly ground cardamom , or more to taste
1/4 teaspoon freshly ground nutmeg ( optional )
1/4 cup whole wheat flour
1/4 cup ghee ( clarified butter )

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
30g
Fat
14g
Holige, also known as Obbattu or Puran Poli, is a popular Indian dessert that is often made during festivals and special occasions. This dessert is made by stuffing a sweet filling made from raisins, dates, coconut, mixed nuts and spices like cardamom and nutmeg inside a thin, rolled-out flatbread made from semolina and wheat flour. Holige has a sweet and nutty flavor and a soft and chewy texture that is sure to satisfy your sweet cravings. Served hot and fresh, it is enjoyed by people of all ages and is best accompanied by a cup of hot tea or coffee.

Instructions

1.In a large mixing bowl, combine the semolina flour, whole wheat flour, ground turmeric, salt, and 2 tablespoons of vegetable oil. Mix well.
2.Gradually add water, stirring until you get a smooth, soft dough. Cover and let it rest for 30 mins.
3.In a blender or food processor, combine the raisins, dates, sugar, shredded coconut, mixed nuts, poppy seeds, cardamom, nutmeg, whole wheat flour, and ghee. Process until you have a smooth filling.
4.Divide the dough into equal parts and roll them out into small circles.
5.Place a portion of filling in the center of each circle, then bring the edges together and flatten to form a ball. Roll the ball out into a thin circle.
6.Heat a griddle or a non-stick skillet over medium-high heat. Drizzle a little oil onto the skillet and place the rolled-out Holige onto the skillet. Cook on both sides until golden brown.
7.Serve hot and enjoy!

PROS

Holige is a delicious Indian dessert that is perfect for those with a sweet tooth.
Made with natural and healthy ingredients such as raisins, dates, nuts, and flour, this recipe is a better alternative to traditional sugary desserts.

This dessert has a unique texture and flavor that is sure to satisfy any dessert lover.

CONS

This dessert may not be suitable for those on a low-sugar or low-calorie diet.
It is still a dessert and should be enjoyed in moderation as part of a balanced diet.

Making the dough and the filling for this recipe can be time-consuming, which may not be ideal for those short on time.

HEALTH & BENEFITS

Holige is a healthier alternative to traditional sugary desserts, as it is made with natural ingredients.
The raisins in this recipe are rich in vitamins and minerals such as iron and potassium, which can help promote healthy digestion and improve blood sugar control.
The dates in this recipe are a great source of fiber, which can help you feel fuller for longer and reduce cravings.
The mixed nuts in this recipe are rich in healthy fats and can help reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.