Holiday Supper Stuffing

May 08, 2023May 8, 20230 1
Holiday Supper Stuffing recipe perfect for celebrations
in Side

Prep

30 min

Cook

60 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces day-old sourdough bread , cut into 3/4 inch cubes
1/4 cup butter
2 leeks , thinly sliced
3 large celery ribs , with leaves , diced
5 garlic cloves , roughly chopped ( do not use garlic powder as it will scorch )
3/4 cup packed dried cranberries
1/2 cup diced dried apricot
1 cup chopped pecans or 1 cup walnuts
1 tablespoon poultry seasoning
1 teaspoon rosemary
2 teaspoons thyme
2 teaspoons fennel seeds
1 cup white wine
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 cup chopped fresh parsley
2 large eggs , lightly beaten
2 1/2 cups low sodium chicken broth

Nutrision Information

Servings Per Recipe
10
Calories
359
Sugar
16g
Fat
20g
Holiday Supper Stuffing is a savory combination of sourdough bread, vegetables, nuts, and dried fruit, mixed together with a flavorful broth. It is a classic Thanksgiving, Christmas, and other holiday dish that is served as a side dish. The stuffing, which is made with vegetables such as leeks, celery, and garlic, creates a tasty combination of flavors that complements the turkey. The aroma of the stuffing fills the house with a cozy feeling of warmth and comfort that makes the holiday season even more special.

Instructions

1.Preheat your oven to 350°F and then spread the cubes of sourdough bread on a baking sheet.
2.Bake for 10-12 minutes until they are slightly browned and crisp. Take them out and allow them to cool.
3.In a large skillet, melt butter and add leeks, celery, garlic, dried cranberries, dried apricots, and nuts. Cook over medium heat until the vegetables are soft.
4.Add poultry seasoning, rosemary, thyme, fennel seeds, white wine, salt, and pepper. Mix well.
5.Add chopped parsley, eggs, and chicken broth to the vegetable mixture. Mix well.
6.Take a large baking pan and spread the sourdough bread cubes in a single layer.
7.Pour the vegetable mixture onto the bread cubes and mix them gently to ensure that the bread is evenly coated.
8.Bake for 35-40 minutes, covered with foil. Uncover, baste with a little chicken broth, and then bake for another 15-20 minutes until the top is golden brown.

PROS

Holiday Supper Stuffing recipe is a perfect side dish for all your holiday celebrations.

Easy to make and serves a crowd, this is a quintessential dish that will satisfy all your guests.

CONS

The calorie and fat content is high, consuming this too often may not be suitable for people watching their diet.
It is also not recommended for people who have nut allergies.

HEALTH & BENEFITS

Turkey, the centerpiece of many holiday meals, is a protein-rich food that is low in fat and high in essential amino acids.
Cranberries are antioxidants and anti-inflammatory, which is good for digestion.
Apricots are a source of vitamins A and C, iron, potassium, and fiber.
Pecans and walnuts are packed with healthy fats, fiber, and protein.

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