Holiday Spaghetti

May 10, 2023May 10, 20230 12
Holiday Spaghetti with Ground Beef and Vegetables
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , chopped
1 cup green pepper
14 ounces mushrooms
1 lb ground beef
2 lbs diced tomatoes
1 teaspoon sugar
2 teaspoons salt
8 ounces spaghetti noodles
cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
11g
Fat
27g
Holiday Spaghetti is a classic recipe that has been passed down for generations. It's a hearty dish that's perfect for cold winter nights or celebratory occasions, such as Christmas or Thanksgiving. This recipe is versatile and can be easily adapted to include your favorite vegetables such as zucchini, carrots, or bell peppers. The combination of spaghetti noodles with a rich tomato-based sauce made with ground beef, onions, and mushrooms will make you feel warm and satisfied.

Instructions

1.In a large pot, cook the spaghetti according to package instructions. Drain and set aside.
2.While spaghetti is cooking, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks.
3.Remove the cooked beef from the skillet and set aside. In the same skillet, add onion, green pepper, and mushrooms. Cook until the vegetables are tender.
4.Add the diced tomatoes to the skillet along with the sugar and salt. Let the sauce simmer for 10 minutes.
5.Once the sauce is ready, add the reserved cooked beef to the skillet and stir to combine.
6.Serve the spaghetti with sauce, topped with grated cheddar cheese.

PROS

This hearty dish is filling and delicious, perfect for a comforting family dinner or a holiday gathering.
The combination of ground beef and vegetables in the tomato sauce provides a good balance of protein and nutrition.

CONS

This recipe may not be ideal for those following a low-carb or low-calorie diet.
The high fat content of the beef and cheese should be consumed in moderation.

HEALTH & BENEFITS

The vegetables in this recipe provide a significant amount of fiber, vitamins, and minerals. The lycopene in tomatoes may also help to reduce the risk of certain cancers. However, the high amount of saturated fat in the beef and cheese should be taken in moderation.

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