Holiday Rye Bread (Joululimppa)

May 11, 2023May 11, 20230 2
Holiday Rye Bread (Joululimppa) Recipe
in Bread

Prep

30 min

Cook

45 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups buttermilk
1/2 cup molasses
1/4 cup butter or 1/4 cup margarine
2 teaspoons salt
1 teaspoon fennel seed
1 teaspoon caraway seed
2 tablespoons dry yeast
1/2 cup warm water
1 orange , zest of
1 cup rye flakes ( available in health food stores ) or 1 cup wheat germ
2 cups rye flour
3 1/2 - 4 1/2 cups unbleached white flour or 3 1/2-4 1/2 cups whole wheat flour
1 tablespoon molasses
2 tablespoons water

Nutrision Information

Servings Per Recipe
16
Calories
182
Sugar
5g
Fat
2g
Holiday Rye Bread (Joululimppa) is a traditional Finnish bread that is often served during Christmas and other festive occasions. It has a slightly sweet and tangy taste and is made with a combination of rye flour and wheat flour. This bread is perfect for pairing with soups, stews, and roasted meats. Try making this bread at home and create a warm and inviting atmosphere for your family and friends during the holiday season.

Instructions

1.In a saucepan, combine buttermilk, molasses, butter, salt, fennel seed, and caraway seed. Heat until lukewarm and butter has melted.
2.In a mixing bowl, dissolve yeast in 1/2 cup warm water.
3.Add lukewarm buttermilk mixture, orange zest, rye flakes or wheat germ, rye flour, and 2 cups white flour or whole wheat flour. Beat vigorously for 2 minutes.
4.Gradually stir in enough additional flour to make a soft dough.
5.Turn the dough out onto a floured surface and knead until smooth and elastic (about 8-10 minutes).
6.Place the dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in bulk.
7.Punch down the dough and shape into 2 round or oblong loaves. Place on greased baking sheet; let rise until doubled in size.
8.Preheat oven to 375°F / 190°C.
9.Combine molasses and water; brush on loaves. Bake for 35-45 minutes. Cool on wire racks.

PROS

Holiday Rye Bread (Joululimppa) is a healthy and delicious bread that is easy to make at home.
It is a great source of fiber and contains essential nutrients like iron, vitamin B6, and magnesium.

CONS

This bread may not be suitable for those with gluten intolerance.
Some people may not like the taste of caraway and fennel seeds.

HEALTH & BENEFITS

Holiday Rye Bread (Joululimppa) has several health benefits. It is low in calories and fat, and high in fiber which can help improve digestion and reduce cholesterol levels. The caraway and fennel seeds in this bread have been linked to reducing inflammation and improving gut health.

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