Ingredients

6 ounces high quality dairy eggnog
1 tablespoon cognac
2 tablespoons Bourbon or 2 tablespoons dark rum
1/4 teaspoon vanilla extract
freshly grated nutmeg
ice
The Holiday Eggnog Cocktail is a popular seasonal drink that is traditionally enjoyed during the holiday season. This cocktail is made with high quality dairy eggnog, cognac, Bourbon or dark rum, and vanilla extract. It is garnished with freshly grated nutmeg, which adds a festive scent and flavor to the drink. This cocktail is perfect for holiday parties, cozy winter nights, or a special treat after dinner.

Instructions

1.In a cocktail shaker, combine the eggnog, cognac, Bourbon or dark rum, and vanilla extract.
2.Add ice to the shaker and shake vigorously for about 15 seconds.
3.Strain the mixture into a glass and garnish with freshly grated nutmeg to taste.

PROS

This Holiday Eggnog Cocktail is rich and creamy, with a festive flavor that is perfect for the holiday season.

It is easy to make and can be customized to suit individual taste preferences.

CONS

This cocktail is high in calories and should only be consumed in moderation.

Alcohol should always be consumed responsibly and not be consumed by pregnant women.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon and nutmeg in this recipe have been linked to reducing inflammation and aiding in digestion.

Leave a Reply

Your email address will not be published.