Holiday Breakfast Enchiladas

Jun 04, 2023June 4, 20230 3
Holiday Breakfast Enchiladas for a Christmas brunch
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 green pepper , chopped finely
1 red pepper , chopped finely
1 onion , chopped finely
2 tablespoons butter or 2 tablespoons oil
6 eggs
1 tablespoon sour cream ( optional )
1 tablespoon salsa ( optional )
1 cup finely chopped cooked ham , I use honey maple
8 small flour tortillas , use red and green for a Christmas Brunch
1 1/2 cups grated cheddar cheese , divided

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
5g
Fat
37g
Holiday Breakfast Enchiladas are a festive and delicious way to start your morning. This recipe is perfect for a family brunch or breakfast during the holiday season. The combination of savory ham, vegetables, and cheese wrapped in a warm tortilla is a crowd-pleaser. This recipe can easily be customized to suit your taste. Add your favorite veggies or switch out the ham for bacon or sausage. The possibilities are endless!

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, sauté the green pepper, red pepper, and onion in butter or oil until tender. Set aside.
3.Beat the eggs in a large bowl. Add sour cream and salsa (optional). Beat until mixed well.
4.Add ham and the sautéed vegetables. Mix well.
5.In a 9x13 inch baking dish, spread 1/2 cup of the egg mixture.
6.Fill each tortilla with 1/3 cup of egg mixture and roll up.
7.Place the rolled tortillas seam side down in the baking dish.
8.Top with the remaining egg mixture and 1 cup of the cheddar cheese.
9.Bake uncovered for 25 minutes or until heated through.
10.Sprinkle with the remaining cheese and bake until melted, about 5 minutes.
11.Serve hot.

PROS

These enchiladas are perfect for a holiday brunch or breakfast.

They are easy to prepare and can be made ahead of time.

The recipe can easily be doubled or tripled to feed a crowd.

CONS

These enchiladas are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While these enchiladas may not be the most nutritious breakfast option, they do provide some protein and fiber from the eggs and vegetables.
They can be made healthier by using low-fat cheese and whole grain tortillas.
Adding extra vegetables and using leaner meats such as turkey or chicken can also increase the nutritional value.

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